Oh, so sweet potato

Star Ingredient of the Season: Sweet Potato

Trade in your plain old baked potato for a loaded sweet potato piled high with brisket and cabbage slaw at Dish Society.

08/11/2015 By Megha Tejpal

Go Fish

Extreme Eats: Crispy Whole Red Snapper

As much a conversational piece at the table as a dish, this extreme red snapper is a feast for the eyes.

08/07/2015 By Megha Tejpal

Keep it Classic

Celebrate Out of the Box: Classic Houston Restaurants

Out with the old, in with the new? Not so fast. Classic Houston restaurants are just as hot now as ever.

08/05/2015 By Megha Tejpal

On the half shell

Star Ingredient of the Season: Oysters

Oysters Añejo put a bold, Tex-Mex spin on a summer seafood staple.

08/05/2015 By Megha Tejpal

Editor’s Picks

Houston’s 13 Finest Pizza Joints

Experience an Italian renaissance, Houston-style.

08/04/2015 By Megha Tejpal

Editor’s Picks

Houston’s 9 Best Juice Bars

Quench your thirst during summer’s dog days.

08/04/2015 By Megha Tejpal

Moment of Zen

Extreme Eats: Buddha Burger at Max's Wine Dive

Stacked with beef, Brie, foie gras and a chicken fried lobster tail, the $65 Buddha Burger will have you rubbing your belly in pure joy.

07/31/2015 By Megha Tejpal

#DTHTX

Take a Staycation: Hotel Icon

Downtown is rapidly transforming into an ultra hip place to hang—so why not stay awhile?

07/30/2015 By Megha Tejpal

Happy Birthday!

Celebrate Out of the Box: Summer Birthdays

Don't let the summer season overshadow your birthday—celebrate it out of the box with spicy food and craft cocktails.

07/29/2015 By Megha Tejpal

Meatless Monday

Star Ingredient of the Season: Jackfruit

Do Meatless Monday right with jackfruit carnitas or a "pulled" jackfruit BBQ sandwich.

07/27/2015 By Megha Tejpal

Shot Through the Heart

Celebrate Out of the Box: Tequila!

National Tequila Day is upon us, and what the day will bring...nobody knows. But as for where the shenanigans will begin, we can help you there.

07/22/2015 By Megha Tejpal

Ear This

Star Ingredient of the Season: Corn on the Cob

Corn plays a supporting role well at summer barbecues and picnics, but the fried corn on the cob at Ray's is a star all on its own.

07/20/2015 By Megha Tejpal

Extreme Eats

Extreme Eats: Lone Star Samwiches Food Truck

Sandwiches are for school lunches but "samwiches" are for the extreme eater.

07/17/2015 By Megha Tejpal

Hot Houston

Celebrate Out of the Box: Houston's NOT Flooded

It's been weeks since we've needed our rain boots, umbrellas and canoes. Let's put #HoustonFlood to rest and celebrate the summer the right way.

07/15/2015 By Megha Tejpal

Cool as a Cucumber

Star Ingredient of the Season: Cucumber

When it comes to summer and spice, cucumbers help beat the heat.

07/13/2015 By Megha Tejpal

Staying In

Take a Staycation: the Royal Sonesta Hotel

The Galleria is one of the state's premiere shopping and dining destinations—and it deserves more than a day trip.

07/13/2015 By Megha Tejpal

Drink a Bite to Eat

Extreme Eats: Blood Bros. BBQ

Dr Pepper, donuts and darn good barbecue, all in one sandwich.

07/10/2015 By Megha Tejpal

Editor’s Picks

Where to Get Your Ramen On Right Now

A noodle-lover’s list of the best and newest spots to bury your face in a bowl of broth.

07/09/2015 By Megha Tejpal

I Scream You Scream

Celebrate Out of the Box: National Ice Cream Month

The scoop on where to enjoy Houston's best frozen treats this summer, from sandwiches to shakes.

07/08/2015 By Megha Tejpal

See Food

Star Ingredient of the Season: Prawns

There's nothing shrimpy about the jumbo prawns at Galleria hot spot Peli Peli.

07/06/2015 By Megha Tejpal