Coffee Break

Make Mine a Majomut

Katz offers premium Mexican coffee from a community co-op in Chiapas.

08/29/2013 By Robb Walsh

Hot Sauce Recipes

Chile Pequin Alert

Now is the time to put up a bottle of pepper vinegar.

08/29/2013 By Robb Walsh

Top Taco Trucks

Mollejas: Mexican Sweetbreads

Maria Rojas has been selling mollejas tacos in the same spot for 17 years.

08/28/2013 By Robb Walsh

Soup of the Day

Tats' Dipping Noodles

At Tatsu-Ya in Austin, the chef recommends the dipping noodles.

08/27/2013 By Robb Walsh

Cajun Cooking

Boudin Balls or Boudain Balls?

Spelling error? Or regional variation?

08/23/2013 By Robb Walsh

Malaysian Food Fight

Good Gado Gado

Mamak and Banana Leaf are fighting it out in Chinatown

08/22/2013 By Robb Walsh

New Orleans Recipes

Grillades and Grits

The original version with veal goes back to the 19th century.

08/21/2013 By Robb Walsh

Burgers

The Chili Cheeseburger at Sam's

Sam's Burgers Fries & Pies on Dairy-Ashford makes a mean chili cheeseburger.

08/20/2013 By Robb Walsh

Soup of the Day

Mi Quang: A Beautiful Bowl of Noodles

The winner of the Vietnamese noodle beauty contest.

08/19/2013 By Robb Walsh

Summer Cocktails

Pimm's Punch

Put out a punchbowl or a pitcher of this sophisticated, but easy-to-make summer cooler.

08/16/2013 By Robb Walsh

World Sweets

A Baklava Bakery Case

There are a dozen varieties of baklava and lots more in the bakery case at Phoenicia.

08/15/2013 By Robb Walsh

Daily Specials

Amazing Fried Chicken

If you love fried chicken, stop by Liberty Kitchen some Wednesday.

08/14/2013 By Robb Walsh

Soup of the Day

Bun Bo Hue Is on Its Way Up

This intensely-flavored Vietnamese noodle soup is gaining in popularity in Houston.

08/13/2013 By Robb Walsh

Beer Recipes

Pivini Syr: Czech Chile con Queso

The traditional pub snack in Prague is a DIY cheese spread that will take your breath away.

08/12/2013 By Robb Walsh

Barbecue Tips

Pork Skin Picnic

Barbecue a pork picnic instead of a Boston butt and you get fried pork skins as a bonus.

08/09/2013 By Robb Walsh

Soup of the Day

Soon Tofu

The "noodles" in this spicy Korean soup are squares of soft, fresh tofu.

08/08/2013 By Robb Walsh

Gardening

The Wall of Herbs

Here's a great idea for planting kitchen gardens in tight spaces.

08/07/2013 By Robb Walsh

Burgers

The Provolone Cheeseburger at Américas in The Woodlands

It's a yummy Provolone burger with mustard and aioli, but what makes it Amazonian?

08/06/2013 By Robb Walsh

Soup of the Day

All About Mi

The bowl of curly egg noodles called "mi" is the Vietnamese answer to ramen.

08/05/2013 By Robb Walsh

Summer Recipes

Voodoo Okra

This spicy shrimp, okra and green chile stew tastes like Brazilian gumbo.

08/02/2013 By Robb Walsh