Sizzle City

The Most Unique Steak Houses in Houston

There are plenty of restaurants to choose from for a good cut of meat, so we took on the Herculean task of narrowing them down to our absolute favorites.

05/07/2024 By Sofia Gonzalez and Emma Balter

The Cattle Industry’s “Steak” in the Environment

Just because everything is bigger in Texas, that doesn’t mean beef’s environmental impact is.

04/26/2021 By Ben McBee

Eat at Home

What We're Ordering Out: Wood-Fired Fun, Vietnamese Street Food

Tim Love's Levy Park restaurant Woodshed makes a pretty good sandwich.

10/21/2020 By Timothy Malcolm

Where's The Choice?

Some Meat Prices Are Rising, and Availability Is Decreasing

Pitmasters are having to think outside the box while markets are limiting some items.

05/11/2020 By Timothy Malcolm

Got Beef?

Where to Satisfy Your Katsu Sando Cravings

For cheap, that is.

12/31/2018 By Timothy Malcolm

Butter Me Up

Savoring Wagyu, in Many Glorious Forms, at Roka Akor

It's hard to go back to tried-and-true beef after an evening with this candy.

08/20/2018 By Cory Garcia

Best Restaurants 2018

Steakhouses, Burger Joints, and Barbecue Shops We Certainly Don't Have Beef With

Where to go when you're craving meat.

08/17/2018 By Brooke Viggiano

There's The Beef

Everything You Need to Know About B&B Butchers' Wagyu Katsu Sando

So what does a $120 sandwich taste like? A party, of course.

08/08/2018 By Mai Pham

A Cut Above

To Know Sal y Pimienta's Uruguayan Beef Is to Crave It

The organic, grass-fed beef is worth the trip from South America.

06/05/2018 By Alice Levitt

Meat!

Make Your Wagyu Dreams Come True at Roka Akor

For $350, you can get one of the most impressive steak flights of the year.

01/10/2018 By Cory Garcia

Meet Meatless

From Silicon Valley Experiment to Underbelly, Welcome the Impossible Burger

If you prick this veggie burger, does it not bleed?

06/16/2017 By Hannah Lauritzen

Eat Fresh

Star Ingredient of the Season: Beef

How to eat (and cook) Texas' favorite animal.

12/07/2016 By Victoria Haneveer

Meat of the Matter

The Butcher's Ball Brings Chefs Together in Praise of Flesh

On October 9, head to Brenham for tastings, a farmers market, butchery demos and live music.

09/30/2016 By Alice Levitt

Finding Your Marbles

B&B Butchers Is the Only Place in Houston to Get True Kobe Beef

The Sixth Ward meat emporium is one of nine restaurants in the country certified to carry the Japanese steak.

07/15/2016 By Alice Levitt

There's the Beef

Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt

Cretaceous Creations

Brontosaurus Smoked Beef at Genesis Steakhouse

If dinosaurs roamed the Earth, this kosher eatery would know what to do.

01/26/2016 By Joanna O'Leary

Tex-Mex Tuesday

Sizzling Short Ribs at Taqueria El Tapatio

An extensive menu and killer jukebox await at this beefy Mexican spot.

12/22/2015 By Alice Levitt

Chinatown Chow

Barbecue Your Own Beef at Saigon Pagolac

One of Chinatown's oldest restaurants is a beef-lover's paradise.

08/02/2013 By Katharine Shilcutt