It's Chinatown

A Korean Feast Fit for a King at Jang Guem

Wear your eating pants; you're going to want to order practically everything on the menu.

03/10/2015 By Katharine Shilcutt

It's Chinatown

In Honor of Chinese New Year, Try Something New

...namely, Chinese breakfast at Golden Panda.

02/19/2015 By Katharine Shilcutt

Editor’s Picks

Houston’s Best Hot Pot

Warm up your bellies this winter with this popular East Asian dish.

01/04/2015 By Mai Pham

Restaurant Openings

First Look at Crawfish House

These grand opening prices are the best deal on crawfish in the city—but BYOB!

01/27/2014 By Robb Walsh

Chinatown

Crazy for Chinese Seafood

Bellaire Chinatown's seafood madness continues at Hai Cang.

01/03/2014 By Robb Walsh

Chinatown

Hair of the Dog Ice Cream

From Crown Royal to Bailey's Irish Cream, you can get a cocktail in a waffle cone at Frozen Cafe.

01/02/2014 By Katharine Shilcutt

Chinatown

Taiwan Meets Sichuan at Formosa Bistro

Milkfish soup to mapo tofu—Formosa Bistro has it all.

12/27/2013 By Katharine Shilcutt

Soup of the Day

Is Hu Tieu New to You?

This Vietnamese soup comes with a blend of noodles and intriguing add-ons.

12/16/2013 By Robb Walsh

The Forgotten Chinese Food

Dong Bei: Manchurian Cuisine

Soup, potatoes, sauerkraut, and cornbread—this is Chinese food?

10/18/2013 By Robb Walsh

Soup of the Day

Chicken Pho for the Soul

Pho Ga Dakao is number one for chicken noodle.

09/12/2013 By Robb Walsh

Down in Chinatown

Dumplings of Memory

Fresh noodles and giant dumplings at San Dong Noodle House.

09/10/2013 By Robb Walsh

Soup of the Day

Bun Bo Hue Is on Its Way Up

This intensely-flavored Vietnamese noodle soup is gaining in popularity in Houston.

08/13/2013 By Robb Walsh

Soup of the Day

Soon Tofu

The "noodles" in this spicy Korean soup are squares of soft, fresh tofu.

08/08/2013 By Robb Walsh

Around Chinatown

Homemade Noodles (and Yogurt) at Nam Giao

Specialties from the Hue region of Vietnam are the menu stars at Nam Giao.

08/06/2013 By Katharine Shilcutt

Chinatown Chow

Barbecue Your Own Beef at Saigon Pagolac

One of Chinatown's oldest restaurants is a beef-lover's paradise.

08/02/2013 By Katharine Shilcutt