Here's how to put Chris Shepherd's lamburger helper and Ford Fry's queso under the tree this year.
Beyond The Basics
The Masterchef judge cooked for Houstonians at Central Market recently.
Robin Barr Sussman
When you're tired of eating out, local authors are here to guide you in the kitchen.
Meet the Author
The NOLA-based baker, who stops by the Bayou City on Thursday, chews the fat about brunch, brownies and how Drake lyrics became the icing on her cakes.
Jeanne Lyons Davis
Authors Erin Hicks and Jodie Eisenhardt include recipes for 60 of the city's best restaurant soups.
The woman behind Sylvia's Enchilada Kitchen shares her delicious secrets—and a recipe for her famous chocolate tres leches cake.
Some dishes just taste better by the water.
Marci Izard convinces us that conscious consumption can be delicious.
Cook the Book
The former Houstonia food critic is celebrating the release of his 13th cookbook, this one all about chili.
Cook Backstreet Cafe's dishes in your own kitchen with the new Backstreet Kitchen cookbook.
A 56-year-old book sheds light on what was expected of the "modern" wife in the kitchen.
The famous cookbook author and Mexican food maven on why preservation is more important now than ever.
The author and authority on Mexican cuisine will be signing her cookbooks at Hugo's.