Always Restless

Eatsie Boys Chef Goes Healthy With Menu at New Katy Restaurant Restless Palate

Running a brewery and a food truck isn't enough to keep chef-consultant Matt Marcus busy.

03/08/2016 By Alice Levitt

Rise and Shine

The Baker’s Dozen: Houston’s 13 Best Breakfasts

Brunch, you say? Brunch is for the weak—these establishments are all open by 9 a.m. Up and at ‘em!

05/03/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

In and Out

Deal With It: Eatsie Boys Is Closing April 30

And moving in to its Montrose spot? Melange Creperie.

04/21/2015 By Katharine Shilcutt

Get Your Dome Faux'm

The 8th Wonder Brewery Tap Room Is Now Open

The craft brewery tap room in EaDo will be open four days a week.

01/09/2015 By Katharine Shilcutt

All Good Things...

Is the Food Truck Fad Coming to an End?

The meals-on-wheels movement wonders if its journey is over.

04/07/2014 By Katharine Shilcutt

Sweet Treats

Frozen Awesomeness, Indeed

Eatsie Boys makes ice cream that tastes like real-deal Shipley's Donuts.

03/12/2014 By BoJanay Posey

Mutt City Mash-ups

The Eatsie Boys's MBLT Is a Family Affair

Showcasing the products of two generations of Marcus men

02/28/2014 By Katharine Shilcutt

Hot Dog!

Barking Up the Right Coney at JCI

Matt Marcus is the latest chef to create his own hot dog for James Coney Island.

08/21/2013 By Katharine Shilcutt

Ramenarama

Building a Better Bowl of Ramen

IKEA challenges seven of Houston's top restaurants to create the best bowl of ramen for only $3.

08/20/2013 By Katharine Shilcutt

Beer & Food

Haven Puts On a Wonder-Full Dinner

An 8th Wonder beer dinner at Haven brings chefs and suds together.

06/27/2013 By Katharine Shilcutt