Always Restless

Eatsie Boys Chef Goes Healthy With Menu at New Katy Restaurant Restless Palate

Running a brewery and a food truck isn't enough to keep chef-consultant Matt Marcus busy.

03/08/2016 By Alice Levitt

Rise and Shine

The Baker’s Dozen: Houston’s 13 Best Breakfasts

Brunch, you say? Brunch is for the weak.

05/03/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

In and Out

Deal With It: Eatsie Boys Is Closing April 30

And moving in to its Montrose spot? Melange Creperie.

04/21/2015 By Katharine Shilcutt

Get Your Dome Faux'm

The 8th Wonder Brewery Tap Room Is Now Open

The craft brewery tap room in EaDo will be open four days a week.

01/09/2015 By Katharine Shilcutt

All Good Things...

Is the Food Truck Fad Coming to an End?

The meals-on-wheels movement wonders if its journey is over.

04/07/2014 By Katharine Shilcutt

Sweet Treats

Frozen Awesomeness, Indeed

Eatsie Boys makes ice cream that tastes like real-deal Shipley's Donuts.

03/12/2014 By BoJanay Posey

Mutt City Mash-ups

The Eatsie Boys's MBLT Is a Family Affair

Showcasing the products of two generations of Marcus men

02/28/2014 By Katharine Shilcutt

Best Restaurants 2013

50 Restaurants That Defined Houston Dining in 2013

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Hot Dog!

Barking Up the Right Coney at JCI

Matt Marcus is the latest chef to create his own hot dog for James Coney Island: the Mutt Barkus.

08/21/2013 By Katharine Shilcutt

Ramenarama

Building a Better Bowl of Ramen

IKEA challenges seven of Houston's top restaurants to create the best bowl of ramen for only $3.

08/20/2013 By Katharine Shilcutt

Beer & Food

Haven Puts On a Wonder-Full Dinner

An 8th Wonder beer dinner at Haven brings chefs and suds together.

06/27/2013 By Katharine Shilcutt

Lunching Solo

Eatsie Boys Cafe Has It All

The perfect place for a working lunch.

05/17/2013 By Amber Ambrose