Meatless Monday

Sin Carne: Vegetarian Tamales at Brasil

It's the small things that make Brasil loom large in Montrose.

07/06/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: Macaroni + Cheese + Pizza

America's favorite cheesy side makes an extreme pizza topping at one Montrose restaurant.

07/03/2015 By Megha Tejpal

Novel Drinks

Summer Books and Summer Cocktails

A roundup of classic American authors, their favorite drinks and where to get them in Houston.

06/22/2015 By Nick Esquer

Eat Drink Play

Celebrate Out of the Box: Game Dates

Win or lose, playing games makes everything more exciting. Check out these hot Houston bars which invite guests to enjoy gaming favorites over cocktails and craft beers.

06/22/2015 By Megha Tejpal

Summer Solstice

Here Comes the Sun

Welcome the longest day of the year.

06/19/2015 By Trey Strange

Eat Beets

Star Ingredient of the Season: Beets

The list of reasons we should eat beets may be longer than a summer day in Houston, but one charming Indian restaurant features a dish so bold, it "beets" the rest.

06/08/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: May 30-June 5

Dim sum leaves the Loop, but a venerable Montrose taco truck stays put.

06/05/2015 By Katharine Shilcutt

Fine Dining

Triniti Unveils a New Menu and Changes Up Dinner

Adapting and evolving is what Triniti does best.

06/04/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: May 23-29

A radical departure in Montrose, and a cheeseburger in paradise in The Woodlands.

05/29/2015 By Katharine Shilcutt

In and Out

Yes, the New Mala Sichuan Is Open

A first look at the Montrose location of a Chinatown favorite

05/21/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: May 9-15

How to make it in Montrose

05/15/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Out of the Box: Milestone Birthdays

Take the fear out of turning 30 and 40 and celebrate out of the box at these festive Houston hot spots

05/06/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

A Devil of a Drink

Extreme Eats: Brick & Spoon's Bloody Mary Bar

Deviled eggs, pickled green beans, peppers and smoked sausage are just a few of the over 50 ingredients you can add to your Big Spoon Bloody Mary at Brick & Spoon.

04/24/2015 By Megha Tejpal