Door No. 4

Chris Shepherd's Next One Fifth Is Gulf Coast

One Fifth Mediterranean is closing, but maybe not for long.

07/12/2019 By Timothy Malcolm

Up On The Roof

Food News: We Have the Deets on the New POST Houston

Plus, Turkey Leg Hut is expanding.

07/01/2019 By Timothy Malcolm

🥚🥚🥚

5 Egg-Cellent Dishes You Need to Try

Celebrate the humble egg's versatility with these meals that span the cultural culinary spectrum.

05/06/2019 By Joanna O'Leary

Flippin' Good

Food News: Filipino Food Coming to Downtown Food Hall

Plus, get cheap drinks at Superica on weekdays.

03/18/2019 By Timothy Malcolm

Restaurant Review

Chris Shepherd Keeps the Party Going at One Fifth Mediterranean and Georgia James

Houston's best-known chef can't stop, won't stop.

01/28/2019 By Timothy Malcolm

Back To Basics

Food News: Welcome Chef Incubator Decatur Bar

Plus, The Woodlands gets a modern Italian restaurant.

01/14/2019 By Timothy Malcolm

Hummus A Song

First Look: One Fifth Mediterranean

The third chapter in Chris Shepherd's world tour opens Saturday.

08/31/2018 By Timothy Malcolm

Forks Out

Prepare for These Fall Restaurant Openings

Some of the biggest chefs in town are readying their kitchens as we speak.

08/30/2018 By Timothy Malcolm

Ba-De-Ya

Shepherd: September Opening For Georgia James; Lessons From Romance Languages

The restaurateur and chef talks about all the balls in the air as he closes another One Fifth concept.

07/31/2018 By Timothy Malcolm

9 Salads to Help You Survive a Sweltering Houston Summer

Because other foods are too hot to even think about eating right now.

05/29/2018 By Brooke Viggiano

Baby, It's... You Know

Updated: The Houston Restaurant Cold Weather Closure Guide

A few local spots are keeping their doors closed today.

01/16/2018 By Cory Garcia

Change is Coming

Chris Shepherd Gets Back Into the Steak Game

Underbelly makes way for Georgia James, but don't mourn it just yet.

12/18/2017 By Cory Garcia

Restaurant Review

The Rebirth of Two Neighborhood Restaurants, One Fifth and Lowbrow

Are these iterations as good as their predecessors?

10/30/2017 By Alice Levitt

Absinthe & Citrus

Meet the Mixologist: Westin Galleymore of Hay Merchant and Underbelly

From gimlets to dining at Coltivare, get to know your bartender.

10/12/2017 By Lauro Rojas