Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

Seafood

Get the Good Kind of Raw Deals on Gulf Oysters

Want cheap and cheerful? Bottles of bubbly? We’ve got the right oyster bar for every personality.

03/01/2016 By Katharine Shilcutt

Happy Hour Holley-day

Happy Hour of the Week: Holley's Seafood Restaurant & Oyster Bar

Fried oysters, Thai curry mussels, and so much more for under $10 during happy hour in the oyster bar.

02/11/2016 By Megha Tejpal

Seafood

At SaltAir and Black & White, the Party Is Just Getting Started

Two inventive seafood spots, both serving up a good time.

11/29/2015 By Katharine Shilcutt

Let's Get Lunch

Bramble Is Now Serving Lunch—and $1 Oysters

Mondays just got a lot better.

10/12/2015 By Jenn Nguyen

Cheap Date

Happy Hour of the Week: Prohibition Supperclub & Bar

Extended hours on Mondays and Thursdays pack in the crowds at Prohibition even when there's not a show.

08/21/2015 Photography by Katharine Shilcutt

On the half shell

Star Ingredient of the Season: Oysters

Oysters Añejo put a bold, Tex-Mex spin on a summer seafood staple.

08/05/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Julep

Attention, oyster lovers.

07/23/2015 By Katharine Shilcutt

Slurp It Up

Oyster Alert: Julep Brings In Rare Belon Bivalves

One of the world's best—and rarest—oysters makes a special appearance today at Julep.

04/16/2015 By Katharine Shilcutt

Pearls of the Ocean

Consider the Chargrilled Oyster

Oysters—raw or grilled—are all the rage right now. Here's where to get your fill.

04/06/2015 By Katharine Shilcutt

Best of Houstonia

100 Things Every Houstonian Must Do

Presenting your local bucket list: 100 things that simply must be done if you’re to experience the unique seductiveness that is Houston.

10/29/2014 By Houstonia Staff

Food, Glorious Food!

The Food Lovers Guide to Houston

The finest grocers, farmers markets, fruit stands, meat markets, charcutiers, seafood counters, bakers, cheese mongers, and every other monger in every corner of this great city.

03/03/2014 By Robb Walsh and Katharine Shilcutt

Junque Food

Jason Kerr's Cheeto-Covered Oysters at Lowbrow

An unlikely pairing—or is it?

02/25/2014 By Katharine Shilcutt

California Cuisine

The Hangtown Fry: Bacon and Fried Oysters, Crossing Borders

The classic San Francisco omelet could easily be replicated here in Houston.

02/10/2014 By Katharine Shilcutt

Eggs and Oysters

Danton's Blues Brunch

What goes better with the Blues? Eggs Danton with fried oysters? Or Boudin Benedict?

02/07/2014 By Robb Walsh

Dem Cooked Ersters

It’s OK to Cook Oysters

Where to find best cooked oyster dishes around

12/31/2013 By Robb Walsh

On the Table

Pearls of the Oyster World

Oystermen have rediscovered the Gulf’s variety—and are providing half-shell oysters that rival the selections found anywhere in the world.

12/31/2013 By Robb Walsh

Wine Pairings

The Broad Spectrum of Gulf Oyster Wine Pairings

Gulf oysters are different from their Atlantic counterparts. Why shouldn’t our wine pairings be, too?

12/31/2013 By Jeremy Parzen

Lunch Spots

How Not to Serve Oysters on the Half Shell

Burying oysters in ice ruins the briny flavor.

12/27/2013 By Robb Walsh

Oysters

Thursday Special at Goode Co. Seafood

It's $6.95 a dozen for oysters on the half shell tonight.

12/12/2013 By Robb Walsh