Restaurant Review

You Won't Find Your Grandma's Gulf Coast Cuisine at These Two New Restaurants

Ritual and Eloise Nichols Grill & Liquors are redefining Gulf Coast cooking with modern menus and highly local ingredients.

03/21/2017 By Alice Levitt

Get in Me Belly

Three of Houston's Best Pork Belly Dishes

Houston's game with the gooey, meaty cut is strong.

01/04/2017 By R. Gonzales

Pigging Out

The Kobe of Pork Made Its U.S. Debut Last Night in Houston

Because the honorary consul general of Hungary loves us and wants us to be happy.

10/28/2016 By Alice Levitt

Porky's Revenge

Where Do Chefs Eat in Oaxaca? El Mangalito

Don't miss the "comedor familiar" in the suburb of Zaachila.

08/26/2016 By Alice Levitt

Perfect Pig

Sardinian-Style Roasted Pig at Arcodoro

Follow us as we learn how a pig goes from farm to porchetta.

06/21/2016 By Ross Livingston

Editor's Picks

Houston's Top 10 Filipino Spots Will Make You Halo-Halo

From Humble to Sugar Land, we've got the best places to indulge your palate for all things Pinoy.

04/04/2016 By Alice Levitt

Go Pig or Go Home

Pig Out at The West End

Reserve a whole roasted pig with 15 of your closest friends at this Uptown patio bar.

03/02/2016 By Megha Tejpal

The Pigger the Better

Who Killed at Cochon 555?

This year's paean to pork was the ultimate sausage fest.

03/01/2016 By Mai Pham

Gettin' Piggy With It

Go Pig or Go Home at Houston's 4th Annual Pork-stravaganza

The annual suckling pig showdown pits 18 chefs in a fiery battle at 8th Wonder Brewery.

09/16/2015 By Jennifer Nguyen

Eat Like a Texan

Extreme Eats: Barbecue Pork Belly at BRC Gastropub

Extreme eats are an everyday occurrence at this Southern-style gastropub.

09/15/2015 By Megha Tejpal

Go Pig or Go Home

Local Chefs to Go Whole Hog at Cochon 555

The national competition makes its first-ever appearance in Houston this weekend.

01/13/2015 By Natalie Harms

Truck Life

Is This the Best Cuban Sandwich in Houston?

Speers Rolling Bistro specializes in roasted pork, which is at its best in a Cuban sandwich.

11/13/2013 By Katharine Shilcutt

Food Truck Fare

Pork Belly Bonanza at Muiishi Makirritos

From pork belly hand rolls to an upcoming pig roast, Muiishi Makirritos is a bacon-lover's dream.

07/31/2013 By Katharine Shilcutt

Pop-Ups

Andrea Weir: Chemist, Chef, Pig Proselytizer

Andrea Weir's popular pop-up dinners at Grand Prize put pig front-and-center.

05/31/2013 By Katharine Shilcutt