Chef's Special

Riel's Ryan Lachaine Loves a Good Deli Sandwich

Find out where this culinary star goes before and after a dinner shift.

08/08/2019 By Carlos Brandon

On a Roll

Food News: We're Approaching Hand Roll Time in the Heights

Plus, Indigo is celebrating its anniversary with a block party.

07/22/2019 By Timothy Malcolm

For Tourists and Locals

How to Have the Perfect Foodie Weekend In Houston

Whether it's your first time in H-Town, or you're just reacquainting yourself, here's how to eat like a native.

07/11/2019 By Carlos Brandon

One-Way Flight

Food News: Don't Worry, Be Happy, Because MAD Is Open

Plus, a cidercade is coming to Houston.

06/19/2019 By Timothy Malcolm

Fancy Tubers

Grilled Cheese Reigns Supreme at Truffle Masters

Austin Simmons wins big with a humble take on truffle.

02/01/2018 By Mai Pham

Tourtière Time

Riel's Menu Isn't Manitoban and Ukrainian, But It Still Sounds Mighty Fine

Asian influences are prominent on the newly solidified menu.

01/10/2017 By Alice Levitt

Tourtière Time

Will Riel Be Houston's First French-Canadian Restaurant?

In a word, no. But Manitoban and Lithuanian cuisines are major influences on chef Ryan LaChaine.

09/16/2016 By Alice Levitt