Forever Young

Skeeter’s Mesquite Grill Now Just As Friendly to Adults as Kids

Or, how to eat healthfully at Houston's sports bar for minors.

09/28/2016 By Joanna O'Leary

On the Table

The City's 9 Best Raw Food Spots

In the thick of a steamy day, we recommend chilling out at these restaurants, all of which offer raw, mostly vegetarian dishes.

07/18/2016 By Alice Levitt and Katharine Shilcutt

Feeling Good

Healthy Houston: More Great Salads

A dietitian shares even more of her favorite filling salads.

04/05/2016 By Marla Murphy

Easy Being Green

Healthy Houston: Salads to Get You Through the Day

A dietitian shares some of her favorite places for a light lunch.

03/10/2016 By Marla Murphy

Eat Clean This Spring with Our 10 Favorite Salad Spots

There’s much more to the modern salad than just boring old lettuce.

03/03/2016 By Megha Tejpal

The Other Mediterranean Kebab

Turkish Fish Salad? It's Better Than It Sounds

At Dögarz Döner, a salad stands up to the beef-and-lamb kebab.

12/02/2015 By Joanna O'Leary

Eat Fresh

Star Ingredient of the Season: Zucchini

It's a fruit... It's a vegetable... It's a flower? This week's star ingredient wins us over with its versatility and nutrition value.

03/30/2015 By Megha Tejpal

Food Fight

Two Takes on Som Tam: Which Is Tastiest?

Holley's and True Food Kitchen each have their own versions of the classic Thai salad.

01/30/2015 By Katharine Shilcutt

Meatless Monday

Butternut Squash Salad at Coltivare

Who says a salad needs lettuce?

12/15/2014 By Katharine Shilcutt

Summer Recipes

Recipe: Heirloom Tomato Salad

A three ingredient summer salad.

08/27/2014 By Russell van Kraayenburg

Move Over, Blueberries

Recipe: Fruits of the Andes Salad

This cool summer salad showcases the pichuberry, touted as the next big superfruit.

05/27/2014 By Katharine Shilcutt

Salad Days

Eat This: Monday Night Salad at The Palm

A holdover from the refurbished restaurant's old menu is still a favorite.

05/07/2014 By Katharine Shilcutt

Salad Bars

Salatas Sprouting Up All Over

Born in the Houston tunnels, this upscale salad bar is growing fast.

02/14/2014 By Robb Walsh

Cooking Schools

Got Sardines?

Eating lunch at Kris Bistro is a learning experience.

01/10/2014 By Robb Walsh