recipes

Star Ingredient of the Season: Redfish

How to eat (and cook) one of the Gulf's greatest hits.

10/14/2016 By Victoria Haneveer

Go Gulf

First Bite: Third Coast

We dig into the new fine dining in the heart of the Texas Medical Center.

10/13/2016 By Mai Pham

100 Best Restaurants 2016

Go Fish at These 4 Favorite Seafood Spots

From you-buy-we-fry joints to creative ceviches, these spots put the Gulf in Gulf Coast.

09/19/2016 By Alice Levitt and Katharine Shilcutt

Local Bowl

Sustainability Is Key for Seaside Poké

The pop-up is working toward a brick-and-mortar location—and local fish.

09/14/2016 By Alice Levitt

Serving Fish

Our Latest Obsession: Bún Chả Cá Đà Nẵng

The Vietnamese soup for the seafood lover in you.

09/06/2016 By Alice Levitt

By the Sea

SaltAir is Globe-Hopping With a New Chef Series

For 12 weeks, chef Brandi Key shares a world of seafood.

07/05/2016 By Alice Levitt

GOOF-ing off

First Bite: Liberty Kitchen Garden Oaks

What's doing at the latest from F.E.E.D. TX Restaurant Group?

06/30/2016 By Alice Levitt

By the Sea

SaltAir Is About to Become Your Summer Second Home

We've found your summer go-to for cool bites, cold sips and a chic (air-conditioned) hangout.

06/09/2016 With Jenna K. White

Serving Fish

Swimming in Seafood at Peska's Brunch

Start Sunday with a little love from Poseidon—and chef Omar Pereney.

06/03/2016 By Alice Levitt

Along the Briny Beach

This Weekend Only in San Leon: $20 All-You-Can-Eat Oysters

Celebrate the end of oysters season in a truly Texan way: by devouring every last one.

04/27/2016 By Katharine Shilcutt

Seafood

Heroes on the Half-Shell

The best way to cook redfish is also the easiest.

03/09/2016 By Nicholas L. Hall Illustrations by Kyle Fewell

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Houstonia Staff

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

Gulf Seafood Guide

The Perils of Taking Gulf Seafood for Granted

If you want to really eat local, it’s the last wild food you’ll find in abundance.

03/01/2016 By Alice Levitt

Seafood

Four Spots for the Freshest Fish in Galveston (and One in Bolivar!)

From the Strand to the Seawall, these are the top places to try coastal cuisine on the actual coast.

03/01/2016 By Robb Walsh

Seafood

Get the Good Kind of Raw Deals on Gulf Oysters

Want cheap and cheerful? Bottles of bubbly? We’ve got the right oyster bar for every personality.

03/01/2016 By Katharine Shilcutt

Seafood

Cajun or Creole, Here’s Your Go-to Bowl of Gumbo

Where to find the best bowls of Houston’s favorite seafood stew.

03/01/2016 By Robb Walsh

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Catch of the Day: Houston’s 7 Best Seafood Markets

From Spring to Seabrook, here’s where to scoop up the best Gulf fish.

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Houston’s Best Old-School and New-School Seafood Joints

From classic to cutting-edge, these 12 restaurants represent the Bayou City’s best of both worlds.

03/01/2016 By Katharine Shilcutt