Texas Beaches Issue: Web Extra

Gilhooley's: San Leon

Our top picks for seafood restaurants to visit while you're at the beach.

07/09/2013 By Robb Walsh

Texas Beaches Issue: Web Extra

Red Snapper Inn: Surfside

Our top picks for seafood restaurants to visit while you're at the beach.

07/08/2013 By Robb Walsh

Catch of the Day

Jean-Philippe Gaston's New Tasting Menus Dazzle at Cove

The Wednesday-only tasting menus are as close to Nobu as you'll get in Houston.

06/20/2013 By Katharine Shilcutt

Taqueria Thursday

The Old and New Worlds Meet in Veracruz

Filete veracruzana is made with olives, capers, herbs, and garlic – old-world ingredients brought by Spanish settlers to the Americas in the 16th century.

05/30/2013 By Paloma Lenz

Foodways Texas Symposium

Yes, You Can—and Should—Barbecue Seafood

We suggest starting with Bryan Caswell's awesome barbecued crab recipe.

04/09/2013 By Robb Walsh