Best Restaurants 2014

Best New Restaurants: Seafood

Now more than ever, chefs are fishing the rivers and oceans of the world—not to mention the waterways of our own backyard.

09/30/2014 By Robb Walsh and Katharine Shilcutt

As Crabby As You Want to Be

Dish of the Week: Crab Cocktail at Segari's

Celebrate crab season with the best crab cocktail in town.

09/05/2014 By Katharine Shilcutt

Mexican & Margaritas

Where to Find Houston’s Best Mexican Seafood

Houston has long boasted America’s widest variety of Mexican seafood restaurants, but thanks to these five spots, Gulf Coast Mexican is entering a whole new era.

06/30/2014 By Robb Walsh

Go Fish

Hot Duck Cebiche and More

Chef Roberto Castre serves up five tasty cebiches for National Cebiche Day.

06/27/2014 By Mai Pham

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

52 Road Trips

Road Trips for Food Lovers

Foodies, rejoice!

04/30/2014 By Katharine Shilcutt

The Food Lovers Guide to Houston

Houston’s Finest Fishmongers & Seafood

Plus: where to buy oysters by the sack

03/03/2014 By Katharine Shilcutt and Robb Walsh

Mexican Food

Caracol's Tangerine Snapper Ceviche

Pucker up: there's a tart new ceviche in town.

01/24/2014 By Robb Walsh

Chinatown

Crazy for Chinese Seafood

Bellaire Chinatown's seafood madness continues at Hai Cang.

01/03/2014 By Robb Walsh

Dem Cooked Ersters

It’s OK to Cook Oysters

Where to find best cooked oyster dishes around

12/31/2013 By Robb Walsh

Oysters

Thursday Special at Goode Co. Seafood

It's $6.95 a dozen for oysters on the half shell tonight.

12/12/2013 By Robb Walsh

Pub Grub

Are Gastropubs Obsolete?

A Michelin Guide editor tells us to stop calling them gastropubs!

11/18/2013 By Robb Walsh

Eat Local Seafood

Chicken-Fried Flounder

November is flounder season—what's your favorite way to eat it?

11/14/2013 By Robb Walsh

An Old New Orleans Recipe

Rich as Rockefeller

Sort of like Escargots à la Bourguignonne, only with oysters.

11/07/2013 By Robb Walsh

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh

Clarification

Getting the Facts Straight on Crabs

Demand for crab in Maryland and the escalating prices long ago doomed the Texas crab-picking business.

09/16/2013 By Robb Walsh

Seafood

The Strange Case of the Disappearing Gulf Crab

Seafood salad's salad days.

09/03/2013 By Robb Walsh Photography by Shannon O'Hara

Family Friendly

La Fisheria Bans Kids Under 8 After 7

Will the new ban on children make customers more or less likely to frequent La Fisheria?

08/06/2013 By Katharine Shilcutt

Texas Beaches Issue: Web Extra

Hu-Dat Restaurant: Fulton, Corpus Christi

To go with our Best Beaches issue, this week we'll share a few more picks for seafood restaurants to visit while you're at the beach.

07/12/2013 By Robb Walsh

Catch of the Day

Maine-ly Sandwiches Moves to Montrose

The best lobster roll in Houston will soon be a lot closer to town.

07/12/2013 By Katharine Shilcutt