Fish Fridays

Loud Packs and Long Lines at Lotus Seafood

An Instagram account with over 23,000 followers is just one reason the lines are always long at this famed seafood joint.

03/20/2015 By Shondrika Cook

Restaurant Review

At Holley’s, a Bold, Cross-Cultural Experiment Awaits

From Thai curry mussels in the luxe dining room to barbecue shrimp in the bustling oyster bar, Holley’s is a study in contrasts.

03/09/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Preview Modern Seafood Leaves Us Craving More

Chef Jason Liao’s food is undeniably delicious and inventive—now if only there were more of it.

02/08/2015 By Scott Vogel

Post

Happy as a Clam: A Preview of Peska

The 20-year-old head chef served a seafood preview of his upcoming Post Oak restaurant.

01/22/2015 By Natalie Harms

Making the Cut

Fugu Is Back on the Menu at Kata Robata

The potentially fatal fish is a much sought-after delicacy in Japan.

12/23/2014 By Katharine Shilcutt

London Calling

Bubba Gump Shrimp Takes on London

The American chain hasn't gone over well in London so far, but it could be a haven for Gulf Coast visitors.

10/02/2014 By Chris Abshire

Best Restaurants 2014

Best New Restaurants: Seafood

Now more than ever, chefs are fishing the rivers and oceans of the world—not to mention the waterways of our own backyard.

09/30/2014 By Robb Walsh and Katharine Shilcutt

As Crabby As You Want to Be

Dish of the Week: Crab Cocktail at Segari's

Celebrate crab season with the best crab cocktail in town.

09/05/2014 By Katharine Shilcutt

Mexican & Margaritas

Where to Find Houston’s Best Mexican Seafood

Houston has long boasted America’s widest variety of Mexican seafood restaurants, but thanks to these five spots, Gulf Coast Mexican is entering a whole new era.

06/30/2014 By Robb Walsh

Go Fish

Hot Duck Cebiche and More

Chef Roberto Castre serves up five tasty cebiches for National Cebiche Day.

06/27/2014 By Mai Pham

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

52 Road Trips

Road Trips for Food Lovers

Foodies, rejoice!

04/30/2014 By Katharine Shilcutt

The Food Lovers Guide to Houston

Houston’s Finest Fishmongers & Seafood

Plus: where to buy oysters by the sack

03/03/2014 By Katharine Shilcutt and Robb Walsh

Mexican Food

Caracol's Tangerine Snapper Ceviche

Pucker up: there's a tart new ceviche in town.

01/24/2014 By Robb Walsh

Chinatown

Crazy for Chinese Seafood

Bellaire Chinatown's seafood madness continues at Hai Cang.

01/03/2014 By Robb Walsh

Dem Cooked Ersters

It’s OK to Cook Oysters

Where to find best cooked oyster dishes around

12/31/2013 By Robb Walsh

Oysters

Thursday Special at Goode Co. Seafood

It's $6.95 a dozen for oysters on the half shell tonight.

12/12/2013 By Robb Walsh

Pub Grub

Are Gastropubs Obsolete?

A Michelin Guide editor tells us to stop calling them gastropubs!

11/18/2013 By Robb Walsh

Eat Local Seafood

Chicken-Fried Flounder

November is flounder season—what's your favorite way to eat it?

11/14/2013 By Robb Walsh

An Old New Orleans Recipe

Rich as Rockefeller

Sort of like Escargots à la Bourguignonne, only with oysters.

11/07/2013 By Robb Walsh