Mexican Food

Caracol's Tangerine Snapper Ceviche

Pucker up: there's a tart new ceviche in town.

01/24/2014 By Robb Walsh

Chinatown

Crazy for Chinese Seafood

Bellaire Chinatown's seafood madness continues at Hai Cang.

01/03/2014 By Robb Walsh

Dem Cooked Ersters

It’s OK to Cook Oysters

Purists say oysters must be eaten on the half shell, but they’re missing out. Here are the best cooked oyster dishes around.

12/31/2013 By Robb Walsh

Oysters

Thursday Special at Goode Co. Seafood

It's $6.95 a dozen for oysters on the half shell tonight.

12/12/2013 By Robb Walsh

Pub Grub

Are Gastropubs Obsolete?

A Michelin Guide editor tells us to stop calling them gastropubs!

11/18/2013 By Robb Walsh

Eat Local Seafood

Chicken-Fried Flounder

November is flounder season—what's your favorite way to eat it?

11/14/2013 By Robb Walsh

An Old New Orleans Recipe

Rich as Rockefeller

Sort of like Escargots à la Bourguignonne, only with oysters.

11/07/2013 By Robb Walsh

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh

Clarification

Getting the Facts Straight on Crabs

Demand for crab in Maryland doomed the Texas crab-picking business.

09/16/2013 By Robb Walsh

Seafood

The Strange Case of the Disappearing Gulf Crab

Seafood salad's salad days.

09/03/2013 By Robb Walsh Photography by Shannon O'Hara

Family Friendly

La Fisheria Bans Kids Under 8 After 7

Will the new ban on children make customers more or less likely to frequent La Fisheria?

08/06/2013 By Katharine Shilcutt

Texas Beaches Issue: Web Extra

Hu-Dat Restaurant: Fulton, Corpus Christi

To go with our Best Beaches issue, this week we'll share a few more picks for seafood restaurants to visit while you're at the beach.

07/12/2013 By Robb Walsh

Catch of the Day

Maine-ly Sandwiches Moves to Montrose

The best lobster roll in Houston will soon be a lot closer to town.

07/12/2013 By Katharine Shilcutt

Texas Beaches Issue: Web Extra

Sartin's: Nederland

Our top picks for seafood restaurants to visit while you're at the beach.

07/11/2013 By Robb Walsh

Texas Beaches Issue: Web Extra

Gilhooley's: San Leon

Our top picks for seafood restaurants to visit while you're at the beach.

07/09/2013 By Robb Walsh

Texas Beaches Issue: Web Extra

Red Snapper Inn: Surfside

Our top picks for seafood restaurants to visit while you're at the beach.

07/08/2013 By Robb Walsh

Catch of the Day

Jean-Philippe Gaston's New Tasting Menus Dazzle at Cove

The Wednesday-only tasting menus are as close to Nobu as you'll get in Houston.

06/20/2013 By Katharine Shilcutt

Taqueria Thursday

The Old and New Worlds Meet in Veracruz

Filete veracruzana is made with olives, capers, herbs, and garlic – old-world ingredients brought by Spanish settlers to the Americas in the 16th century.

05/30/2013 By Paloma Lenz

Foodways Texas Symposium

Yes, You Can—and Should—Barbecue Seafood

We suggest starting with Bryan Caswell's awesome barbecued crab recipe.

04/09/2013 By Robb Walsh