Oysters

Thursday Special at Goode Co. Seafood

It's $6.95 a dozen for oysters on the half shell tonight.

12/12/2013 By Robb Walsh

Pub Grub

Are Gastropubs Obsolete?

A Michelin Guide editor tells us to stop calling them gastropubs!

11/18/2013 By Robb Walsh

Eat Local Seafood

Chicken-Fried Flounder

November is flounder season—what's your favorite way to eat it?

11/14/2013 By Robb Walsh

An Old New Orleans Recipe

Rich as Rockefeller

Sort of like Escargots à la Bourguignonne, only with oysters.

11/07/2013 By Robb Walsh

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh

Clarification

Getting the Facts Straight on Crabs

Demand for crab in Maryland doomed the Texas crab-picking business.

09/16/2013 By Robb Walsh

Seafood

The Strange Case of the Disappearing Gulf Crab

Seafood salad's salad days.

09/03/2013 By Robb Walsh Photography by Shannon O'Hara

Family Friendly

La Fisheria Bans Kids Under 8 After 7

Will the new ban on children make customers more or less likely to frequent La Fisheria?

08/06/2013 By Katharine Shilcutt

Texas Beaches Issue: Web Extra

Hu-Dat Restaurant: Fulton, Corpus Christi

To go with our Best Beaches issue, this week we'll share a few more picks for seafood restaurants to visit while you're at the beach.

07/12/2013 By Robb Walsh

Catch of the Day

Maine-ly Sandwiches Moves to Montrose

The best lobster roll in Houston will soon be a lot closer to town.

07/12/2013 By Katharine Shilcutt

Texas Beaches Issue: Web Extra

Sartin's: Nederland

Our top picks for seafood restaurants to visit while you're at the beach.

07/11/2013 By Robb Walsh

Texas Beaches Issue: Web Extra

Gilhooley's: San Leon

Our top picks for seafood restaurants to visit while you're at the beach.

07/09/2013 By Robb Walsh

Texas Beaches Issue: Web Extra

Red Snapper Inn: Surfside

Our top picks for seafood restaurants to visit while you're at the beach.

07/08/2013 By Robb Walsh

Catch of the Day

Jean-Philippe Gaston's New Tasting Menus Dazzle at Cove

The Wednesday-only tasting menus are as close to Nobu as you'll get in Houston.

06/20/2013 By Katharine Shilcutt

Taqueria Thursday

The Old and New Worlds Meet in Veracruz

Filete veracruzana is made with olives, capers, herbs, and garlic – old-world ingredients brought by Spanish settlers to the Americas in the 16th century.

05/30/2013 By Paloma Lenz

Foodways Texas Symposium

Yes, You Can—and Should—Barbecue Seafood

We suggest starting with Bryan Caswell's awesome barbecued crab recipe.

04/09/2013 By Robb Walsh