Getting Stuffed

February 18 is National Crab-Stuffed Flounder Day

Yes, apparently that's a thing. And this Saturday, you should take advantage.

02/15/2017 By Victoria Haneveer

Starry Eyed

Food Fight: What's the Difference Between One Michelin Star and Two?

Comparing and contrasting Alice Ristorante and Seta in Milan.

02/13/2017 By Alice Levitt

Gone Fishin'

A Poke Tour of Houston

Suddenly, Mutt City is swimming in Hawaiian fish tartare.

01/31/2017 By Beth Levine

In the Raw

First Bite: Local Foods Downtown

Open just in time for the Super Bowl, this location has a raw bar.

01/26/2017 By Alice Levitt

Happy Hour Guide

Better by the Dozen: The Cheapest (Good) Oysters in Houston

Oysters for a buck or less are one of the greatest Gulf Coast privileges of them all.

12/28/2016 By Alice Levitt

Food Fest

Early-Bird Pricing for the 2017 Gumbo Smackdown Ends Tomorrow

Save $5 on your ticket for Houstonia's fourth annual gumbo festival—our largest to date.

12/28/2016 By Katharine Shilcutt

Surf and Turf

The Best Burger at Hopdoddy Burger Bar Contains No Beef

Can't decide between sushi and a burger? Here's the solution.

11/22/2016 By Alice Levitt

Chirashi & Champon

Zen Japanese Izakaya Brings a Taste of Japan to Montrose

The city's newest izakaya is the real deal.

11/11/2016 By Alice Levitt

recipes

Star Ingredient of the Season: Redfish

How to eat (and cook) one of the Gulf's greatest hits.

10/14/2016 By Victoria Haneveer

Go Gulf

First Bite: Third Coast

We dig into the new fine dining in the heart of the Texas Medical Center.

10/13/2016 By Mai Pham

100 Best Restaurants 2016

Go Fish at These 4 Favorite Seafood Spots

From you-buy-we-fry joints to creative ceviches, these spots put the Gulf in Gulf Coast.

09/19/2016 By Alice Levitt and Katharine Shilcutt

Local Bowl

Sustainability Is Key for Seaside Poké

The pop-up is working toward a brick-and-mortar location—and local fish.

09/14/2016 By Alice Levitt

Serving Fish

Our Latest Obsession: Bún Chả Cá Đà Nẵng

The Vietnamese soup for the seafood lover in you.

09/06/2016 By Alice Levitt

By the Sea

SaltAir is Globe-Hopping With a New Chef Series

For 12 weeks, chef Brandi Key shares a world of seafood.

07/05/2016 By Alice Levitt

GOOF-ing off

First Bite: Liberty Kitchen Garden Oaks

What's doing at the latest from F.E.E.D. TX Restaurant Group?

06/30/2016 By Alice Levitt

By the Sea

SaltAir Is About to Become Your Summer Second Home

We've found your summer go-to for cool bites, cold sips and a chic (air-conditioned) hangout.

06/09/2016 With Jenna K. White

Serving Fish

Swimming in Seafood at Peska's Brunch

Start Sunday with a little love from Poseidon—and chef Omar Pereney.

06/03/2016 By Alice Levitt

Along the Briny Beach

This Weekend Only in San Leon: $20 All-You-Can-Eat Oysters

Celebrate the end of oysters season in a truly Texan way: by devouring every last one.

04/27/2016 By Katharine Shilcutt

Seafood

Heroes on the Half-Shell

The best way to cook redfish is also the easiest.

03/09/2016 By Nicholas L. Hall Illustrations by Kyle Fewell

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Houstonia Staff