Serving Fish

Our Latest Obsession: Bún Chả Cá Đà Nẵng

The Vietnamese soup for the seafood lover in you.

09/06/2016 By Alice Levitt

By the Sea

SaltAir is Globe-Hopping With a New Chef Series

For 12 weeks, chef Brandi Key shares a world of seafood.

07/05/2016 By Alice Levitt

GOOF-ing off

First Bite: Liberty Kitchen Garden Oaks

What's doing at the latest from F.E.E.D. TX Restaurant Group?

06/30/2016 By Alice Levitt

By the Sea

SaltAir Is About to Become Your Summer Second Home

Brandi Key’s new bar menu offers a fresh way to enjoy SaltAir Seafood Kitchen.

06/09/2016 With Jenna K. White

Serving Fish

Swimming in Seafood at Peska's Brunch

Start Sunday with a little love from Poseidon—and chef Omar Pereney.

06/03/2016 By Alice Levitt

Along the Briny Beach

This Weekend Only in San Leon: $20 All-You-Can-Eat Oysters

Celebrate the end of oysters season in a truly Texan way: by devouring every last one.

04/27/2016 By Katharine Shilcutt

Seafood

Heroes on the Half-Shell

The best way to cook redfish is also the easiest.

03/09/2016 By Nicholas L. Hall Illustrations by Kyle Fewell

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Houstonia Staff

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

Gulf Seafood Guide

The Perils of Taking Gulf Seafood for Granted

If you want to really eat local, it’s the last wild food you’ll find in abundance.

03/01/2016 By Alice Levitt

Seafood

Four Spots for the Freshest Fish in Galveston (and One in Bolivar!)

From the Strand to the Seawall, these are the top places to try coastal cuisine on the actual coast.

03/01/2016 By Robb Walsh

Seafood

Get the Good Kind of Raw Deals on Gulf Oysters

Want cheap and cheerful? Bottles of bubbly? We’ve got the right oyster bar for every personality.

03/01/2016 By Katharine Shilcutt

Seafood

Cajun or Creole, Here’s Your Go-to Bowl of Gumbo

Where to find the best bowls of Houston’s favorite seafood stew.

03/01/2016 By Robb Walsh

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Catch of the Day: Houston’s 7 Best Seafood Markets

From Spring to Seabrook, here’s where to scoop up the best Gulf fish.

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Houston’s Best Old-School and New-School Seafood Joints

From classic to cutting-edge, these 12 restaurants represent the Bayou City’s best of both worlds.

03/01/2016 By Katharine Shilcutt

Editor's Note

Seafood in a Butter Place

Some dishes just taste better by the water.

03/01/2016 By Catherine Matusow

Under the Sea

Even the Sea Lions Eat Sustainable Seafood at the Houston Zoo

The zoo educates guests in responsible fishery practices with a special dinner.

02/17/2016 By Alice Levitt

Flights of Fish

Peska Debuts Its "Omarkase" Menu

Executive chef Omar Pereney's eight-course feast highlights exotic locales around the globe.

02/16/2016 By Megha Tejpal

11 Date Night Ideas Across Town

Avoid the crowds in the city and try a romantic spot off the beaten path.

02/09/2016 By Katharine Shilcutt