On the half shell

Star Ingredient of the Season: Oysters

Oysters Añejo put a bold, Tex-Mex spin on a summer seafood staple.

08/05/2015 By Megha Tejpal

Restaurant Review

Are You Being Servered?

At Peska and La Grange, in praise of waitstaffs that keep their distance.

08/04/2015 By Scott Vogel

See Food

Star Ingredient of the Season: Prawns

There's nothing shrimpy about the jumbo prawns at Galleria hot spot Peli Peli.

07/06/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Crab

Don't underestimate this butcher shop's fresh seafood selection.

06/29/2015 By Megha Tejpal

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Editor’s Picks

Where to Eat Now in Galveston

When you hit the beach this summer, you simply can’t miss these local islander favorites.

05/31/2015 By Katharine Shilcutt

See Food

Soft-Shell Crabs Are In Season Right Now

Here's where to get those sweet softies while they're at the peak of freshness (and, obviously, softness).

05/13/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Out of the Box at Holley's and Weights + Measures

This week: our picks for a coffee date, a special-occasion seafood dinner and a birthday breakfast

04/08/2015 By Megha Tejpal

Go Fish

Celebrate Ceviche Season at La Fisheria

It's time to start seeking respite in the cool, crisp, clean flavors of ceviche.

03/31/2015 By Katharine Shilcutt

Fish Fridays

Loud Packs and Long Lines at Lotus Seafood

An Instagram account with over 23,000 followers is just one reason the lines are always long at this famed seafood joint.

03/20/2015 By Shondrika Cook

Restaurant Review

At Holley’s, a Bold, Cross-Cultural Experiment Awaits

From Thai curry mussels in the luxe dining room to barbecue shrimp in the bustling oyster bar, Holley’s is a study in contrasts.

03/09/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Preview Modern Seafood Leaves Us Craving More

Chef Jason Liao’s food is undeniably delicious and inventive—now if only there were more of it.

02/08/2015 By Scott Vogel

Article

Happy as a Clam: A Preview of Peska

The 20-year-old head chef served a seafood preview of his upcoming Post Oak restaurant.

01/22/2015 By Natalie Harms

Making the Cut

Fugu Is Back on the Menu at Kata Robata

The potentially fatal fish is a much sought-after delicacy in Japan.

12/23/2014 By Katharine Shilcutt

London Calling

Bubba Gump Shrimp Takes on London

The American chain hasn't gone over well in London so far, but it could be a haven for Gulf Coast visitors.

10/02/2014 By Chris Abshire

Best Restaurants 2014

Best New Restaurants: Seafood

Now more than ever, chefs are fishing the rivers and oceans of the world—not to mention the waterways of our own backyard.

09/30/2014 By Robb Walsh and Katharine Shilcutt

As Crabby As You Want to Be

Dish of the Week: Crab Cocktail at Segari's

Celebrate crab season with the best crab cocktail in town.

09/05/2014 By Katharine Shilcutt

Mexican & Margaritas

Where to Find Houston’s Best Mexican Seafood

Houston has long boasted America’s widest variety of Mexican seafood restaurants, but thanks to these five spots, Gulf Coast Mexican is entering a whole new era.

06/30/2014 By Robb Walsh

Go Fish

Hot Duck Cebiche and More

Chef Roberto Castre serves up five tasty cebiches for National Cebiche Day.

06/27/2014 By Mai Pham

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary