He'll Pass, Thank You

Food News: Acclaimed Café Boulud Chef Finds a Place to Cook

Plus, a wealth of new projects and openings to know about.

01/09/2020 By Timothy Malcolm

RIP

Shocker: The Pass and Provisions to Shutter

One of Houston's most acclaimed restaurants is shutting its doors this weekend.

05/24/2019 By Timothy Malcolm

No Booze, Please

5 Mocktails You Should Drink Right Now

Is it time for the non-alcoholic craze to finally blow up? Yes or no, just enjoy these.

08/22/2018 By Timothy Malcolm

Carbo Loading

Craving Pasta? Don't Limit Yourself to Italian

From Gulf Coast to Japanese cuisines, these are some of our favorite places to indulge in a bowl.

10/09/2017 By Beth Levine

Bill of Fare

Our Houston Restaurant Summer Menu Round-Up

Here's what's new at some of your favorite restaurants.

07/21/2017 By Beth Levine

Restaurant Review

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

The newest offerings from Houston's top chefs provide much food for thought.

07/18/2017 By Alice Levitt

Burger Mania

Houston Went Crazy for a Shake Shack Pop Up

More than 1,500 burgers were sold in one afternoon.

10/18/2016 By Mai Pham

There's the Beef

Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt

Good-Bayou

A Farewell Tour of Houston: So What Happens Now?

When oil-and-gas layoffs force you out of Houston, you make your last week in the city count.

03/11/2016 By Hala Daher

Sunday Funday

The Rise and Rise of Brunch

There's never been a better time for a weekend-morning repast in the Bayou City.

01/05/2016 By Katharine Shilcutt

Ampersand and Plus Sign

A Handy Guide to Houston's Provisions

A very occasional series

08/20/2015 By Katharine Shilcutt

Editor’s Picks

Houston’s 13 Finest Pizza Joints

Experience an Italian renaissance, Houston-style.

08/04/2015 By Megha Tejpal

Extra Virgin

Bar Menus Increasingly Make Room for Mocktails

The newest trend in the craft cocktail world? The mocktail.

04/08/2015 By Katharine Shilcutt

Awards Season

Houston Nabs 5 James Beard Award Semi-Final Nominations

...or six, depending on how you look at it.

02/18/2015 By Katharine Shilcutt

Organ Meat

Sweetbreads for the Sweet

A once and future delicacy makes a comeback.

02/11/2014 By Katharine Shilcutt

Law & Order

Lawsuit Filed Against Underbelly and The Pass & Provisions

Former server alleges tortious interference, defamation, and intentional infliction of emotional distress.

11/26/2013 By Katharine Shilcutt

Best of Houstonia

Top 10 Houston Spaghetti List

The best places to get your pasta fix

10/31/2013 By Robb Walsh Photography by Tam Vo

Best Restaurants 2013

50 Restaurants That Defined Houston Dining in 2013

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt