Life will kill you, but Dr. Andrew Weil thinks he knows how to slow the process.
On the Table
In the thick of a steamy day, we recommend chilling out at these restaurants, all of which offer raw, mostly vegetarian dishes.
Alice Levitt and Katharine Shilcutt
There’s much more to the modern salad than just boring old lettuce.
Don’t settle for just pasta or salad.
Guilt-free or not—you decide, with a plethora of choices during happy hour including gluten free and non-alcoholic options.
Best New Restaurants 2015
Honorable mention never tasted so good.
Beyoncé confirms to the world: kale is here to stay. This week, it's featured in a tried and true way at True Food Kitchen.
In and Out
Says chef Taylor Domet: "I just don’t think that Houston really has anything like us yet."
Holley's and True Food Kitchen each have their own versions of the classic Thai salad.