Absinthe & Citrus

Meet the Mixologist: Westin Galleymore of Hay Merchant and Underbelly

From gimlets to dining at Coltivare, get to know your bartender.

10/12/2017 By Lauro Rojas

White Shirt & Rubber Boots

A Look Inside Underbelly's New Cocktail Program

Spirits director Westin Galleymore brings life to the Montrose standard's bar.

09/21/2017 By Lauro Rojas

Bill of Fare

Our Houston Restaurant Summer Menu Round-Up

Here's what's new at some of your favorite restaurants.

07/21/2017 By Beth Levine

Meet Meatless

From Silicon Valley Experiment to Underbelly, Welcome the Impossible Burger

If you prick this veggie burger, does it not bleed?

06/16/2017 By Hannah Lauritzen

Birthday Beers

Hay Merchant Celebrates Its Fifth Anniversary Thursday

The Montrose beer bar celebrates its birthday with special prices on taps and rare beers from the cellar.

02/22/2017 By Nath Pizzolatto

Restaurant Review

Revisiting Oxheart and Underbelly After Back-to-Back Wins at the Nation's "Food Oscars"

Catching up with Houston’s two most recent James Beard Award–winning restaurants brings mixed results.

07/18/2016 By Alice Levitt

There's the Beef

Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt

A Rosé By Any Other Name

50 Shades of Rosé

Looking for a wine that pairs well with everything? Think pink.

03/04/2016 By Mai Pham

Eat, Drink, & Be Merry

Celebrate Out of the Box: Christmas Feasts

Dreaming of a white Christmas and a hassle-free holiday meal? Well we can help with the latter.

12/18/2015 By Megha Tejpal

News

Restaurants Across Houston Remain Closed Due to Flooding

Bernie's Burger Bus, Underbelly, Lopez and others are currently closed.

05/26/2015 By Katharine Shilcutt

Porkavore

Of Pigs and Their Origins

The forefront of the burgeoning pig-to-table movement

09/01/2014 By Mai Pham

Awards Season

Houston Chefs Named Semifinalists for 2014 James Beard Awards

Three Houston chefs recognized as semifinalists for prestigious dining prize.

02/19/2014 By Katharine Shilcutt

Koreatown

Spicy Korean Rice Cakes at Yori Yori

The chewy-crispy noodles called tteok are all the rage right now.

01/17/2014 By Katharine Shilcutt

Law & Order

Lawsuit Filed Against Underbelly and The Pass & Provisions

Former server alleges tortious interference, defamation, and intentional infliction of emotional distress.

11/26/2013 By Katharine Shilcutt

Best Restaurants 2013

50 Restaurants That Defined Houston Dining in 2013

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Ramenarama

Building a Better Bowl of Ramen

IKEA challenges seven of Houston's top restaurants to create the best bowl of ramen for only $3.

08/20/2013 By Katharine Shilcutt

Hail Houstonia!

NYT Reviews Oxheart, Underbelly

Critic Pete Wells calls Houston "one of the country's most exciting places to eat."

04/10/2013 By Robb Walsh

Houstonia Magazine

Underbelly Hospitality