Locally grown ingredients fill curries, salads and noodle dishes at chef PJ Stoops’s ode to Northern Thailand by way of the Gulf. Are you brave enough to order the balut?
Sometimes, you just need to eat a whole, Thai-seasoned Maine lobster or crispy red snapper in style. For those times, there is this, Houston’s most elegant Thai destination.
Isaan-style Thai dishes fill the menu, but we love this little market just as much for its pre-packaged (but homemade) desserts, especially the fruit-shaped luk chup.