100 Best Restaurants 2016

3 Thai Spots You Simply Have to Try

Three favorite spots, three very different takes on Thai

By Alice Levitt and Katharine Shilcutt September 19, 2016 Published in the October 2016 issue of Houstonia Magazine

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Foreign Correspondents

Foreign Correspondents

Locally grown ingredients fill curries, salads and noodle dishes at chef PJ Stoops’s ode to Northern Thailand by way of the Gulf. Are you brave enough to order the balut?

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Crispy whole snapper at Songkran

Songkran Thai Kitchen

Sometimes, you just need to eat a whole, Thai-seasoned Maine lobster or crispy red snapper in style. For those times, there is this, Houston’s most elegant Thai destination.

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Green pea curry at Asia Market

Image: Robb Walsh

Asia Market Thai Lao Food

Isaan-style Thai dishes fill the menu, but we love this little market just as much for its pre-packaged (but homemade) desserts, especially the fruit-shaped luk chup.

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