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Houstonia Magazine

Food News & Events

The Birthday Party

Dine Like It's 1967 at Brennan's of Houston

What did the beloved restaurant serve 50 years ago? Taste and learn.

04/10/2017 By Alice Levitt

At the Table

Chefs Came Out In Force for the Youth Development Center's Bon Vivant Houston

Twenty-six chefs cooked prix-fixe menus tableside at the benefit.

04/07/2017 By Alice Levitt

Fermenting Change

Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

The al fresco restaurant will hold a special dinner on National Beer Day.

04/06/2017 By Nath Pizzolatto

À La Cart

BIFI Offers Unique Dining Experiences By Industry, For Industry

Chefs offer what they want to eat for special meals.

04/06/2017 By Alice Levitt

Meet the Author

Joy the Baker Mixes Things Up With Her New Cookbook Over Easy

The NOLA-based baker, who stops by the Bayou City on Thursday, chews the fat about brunch, brownies and how Drake lyrics became the icing on her cakes.

04/04/2017 By Jeanne Lyons Davis

The Icefish Cometh

It's Icefish Season at Kata Robata

Experience "the veal of fish" and other seasonal delicacies right now.

04/03/2017 By Alice Levitt

Steering Committee

What to Expect From May's Keels & Wheels Concours D’Elegance

Cars, boats and crawfish were on the menu at the event's Uncorked preview.

04/03/2017 By Emily Juhasz

Beard Bites

Justin Yu and Bobby Heugel Will Open Their Heights Bar in April

Better Luck Tomorrow replaces Dry Creek on Yale Street.

03/29/2017 By Alice Levitt

Cool As Ice

Satisfy Your Gelato Craving at Dolce Neve

The Heights shop opens Thursday, March 30.

03/29/2017 By Alice Levitt

French Kiss

Café Azur Debuts Lunch Next Tuesday

Chef Sidney Degaine's lunch menu is just as creative as his dinner fare.

03/29/2017 By Alice Levitt

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    The Best New Houston Restaurants That Opened in 2026 (So Far)

    The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

    Houston Just Had Its Biggest Night Yet at the James Beard Awards

Outdoor Recreation

Seeking a Patio? Presidio Is the Place

The Heights' newest place for al fresco dining is one of its prettiest.

03/28/2017 By Beth Levine

Moo-ving On Up

Sugar Rush: Moo Moo Sweet House

A Spring sweet spot is way more than a bubble tea joint.

03/28/2017 By Alice Levitt

Brilliant Baleadas

Diamonds in the Rough: Honduras Maya Café & Bar

Honduran foods may sound like their Mexican counterparts, but they don't taste the same.

03/28/2017 By Beth Levine

That's Amore

Mezzanotte's Wednesday Tapas Are One of the Best Deals Out of Town

Head to Cypress for $5 Italian small plates.

03/27/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Dandelions

How to eat (and cook) our favorite weed.

03/23/2017 By Victoria Haneveer

Freeganism

Get Free Burgers Today in Cypress

Israeli chain Burgerim is making a big statement stateside.

03/22/2017 By Emily Juhasz

Crisp & Salty

Why Are the Fries at Tony Mandola's So Good?

Chef Juan Arellano reveals his secret.

03/22/2017 By Alice Levitt

Simit Sense

Chobani Is Opening a Turkish-Inflected Café in The Woodlands' New Wal-Mart

And you should eat there.

03/17/2017 By Alice Levitt

On the Line

Make Your Brunch Reservations at Xochi Now

With Oaxacan delicacies, special cocktails and face-painting, the brand-new buffet is going to be a hot ticket.

03/15/2017 By Alice Levitt

Excess in Texas

Surprise! The Rodeo Isn't Just About Fried Food

The winners at this year's Gold Buckle Foodie Awards—and what we thought of them.

03/13/2017 By Amber Tong

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