Food News & Events

Ice House

In Pasadena, a Strawberry Shortcake the Size of a House Is Sliced Up Once Again

The strawberry capital of the South continues to live up to its name during the annual Pasadena Strawberry Festival.

04/17/2017 By Katharine Shilcutt

Celebrate Cinco de Mayo the Houstonian Way with Margaritas y Mariscos

These three Mexican seafood dishes will make May 5 a proper celebration.

04/17/2017 By Alice Levitt

Ice House

Houston Restaurant Menus Got You Experiencing Déjà Food?

You're not alone—though who can argue against the merits of fancy chicken-fried steak or red velvet pancakes?

04/17/2017 By Sarah Rufca Nielsen

Fast Grooves

Fat Tony's New Whataburger-Inspired 'Drive-Thru' Is Our Summer Jam

The rapper's new song is the love letter to Whataburger every Texan can get behind.

04/14/2017 By Katharine Shilcutt

Park Life

In Photos: Behind the Scenes at Evelyn's Park, Opening Soon

With its grand opening on Earth Day fast approaching, the new Bellaire green space is putting on its final touches.

04/14/2017 By Katharine Shilcutt

No Bunny Knows Easter

Brasserie du Parc’s Easter Menu Includes a “Bunny Face Crêpe”

The tastiest way to be a kid again this holiday is more chic than you think.

04/13/2017 By Nath Pizzolatto

Boom Goes the Coffee

Start Your Morning With a Boom at Boomtown Coffee

With its fifth anniversary, the café adds a sleek new coffee system.

04/12/2017 By Emily Juhasz

Seder Sweets

It’s Pesach! Pass the Sponge Cake

How a British dessert became the go-to for American Jews.

04/12/2017 By Joanna O'Leary

Head Scratchers

PaperCity: In Defense of White Chefs?

The magazine takes aim at the Houston episode of Anthony Bourdain's Parts Unknown, which featured cooks from across the globe.

04/11/2017 By Katharine Shilcutt

W50B

Why the World’s 50 Best Restaurants List Matters

Thoughts on the food world's biggest night

04/10/2017 By Scott Vogel

The Birthday Party

Dine Like It's 1967 at Brennan's of Houston

What did the beloved restaurant serve 50 years ago? Taste and learn.

04/10/2017 By Alice Levitt

At the Table

Chefs Came Out In Force for the Youth Development Center's Bon Vivant Houston

Twenty-six chefs cooked prix-fixe menus tableside at the benefit.

04/07/2017 By Alice Levitt

Fermenting Change

Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

The al fresco restaurant will hold a special dinner on National Beer Day.

04/06/2017 By Nath Pizzolatto

À La Cart

BIFI Offers Unique Dining Experiences By Industry, For Industry

Chefs offer what they want to eat for special meals.

04/06/2017 By Alice Levitt

Meet the Author

Joy the Baker Mixes Things Up With Her New Cookbook Over Easy

The NOLA-based baker, who stops by the Bayou City on Thursday, chews the fat about brunch, brownies and how Drake lyrics became the icing on her cakes.

04/04/2017 By Jeanne Lyons Davis

The Icefish Cometh

It's Icefish Season at Kata Robata

Experience "the veal of fish" and other seasonal delicacies right now.

04/03/2017 By Alice Levitt

Steering Committee

What to Expect From May's Keels & Wheels Concours D’Elegance

Cars, boats and crawfish were on the menu at the event's Uncorked preview.

04/03/2017 By Emily Juhasz

Beard Bites

Justin Yu and Bobby Heugel Will Open Their Heights Bar in April

Better Luck Tomorrow replaces Dry Creek on Yale Street.

03/29/2017 By Alice Levitt

Cool As Ice

Satisfy Your Gelato Craving at Dolce Neve

The Heights shop opens Thursday, March 30.

03/29/2017 By Alice Levitt

French Kiss

Café Azur Debuts Lunch Next Tuesday

Chef Sidney Degaine's lunch menu is just as creative as his dinner fare.

03/29/2017 By Alice Levitt

Houstonia Magazine

Food News & Events

In Pasadena, a Strawberry Shortcake the Size of a House Is Sliced Up Once Again

Celebrate Cinco de Mayo the Houstonian Way with Margaritas y Mariscos

Houston Restaurant Menus Got You Experiencing Déjà Food?

Fat Tony's New Whataburger-Inspired 'Drive-Thru' Is Our Summer Jam

In Photos: Behind the Scenes at Evelyn's Park, Opening Soon

Brasserie du Parc’s Easter Menu Includes a “Bunny Face Crêpe”

Start Your Morning With a Boom at Boomtown Coffee

It’s Pesach! Pass the Sponge Cake

PaperCity: In Defense of White Chefs?

Why the World’s 50 Best Restaurants List Matters

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Dine Like It's 1967 at Brennan's of Houston

Chefs Came Out In Force for the Youth Development Center's Bon Vivant Houston

Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

BIFI Offers Unique Dining Experiences By Industry, For Industry

Joy the Baker Mixes Things Up With Her New Cookbook Over Easy

It's Icefish Season at Kata Robata

What to Expect From May's Keels & Wheels Concours D’Elegance

Justin Yu and Bobby Heugel Will Open Their Heights Bar in April

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Café Azur Debuts Lunch Next Tuesday

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