Cuban King

Tex-Mex Tuesday: El Rey Taqueria

Is it still Tex-Mex if the taco fillings are Cuban?

02/02/2016 By Alice Levitt

Pho Shizzle

Meatless Monday: Saigon House

Midtown's newest Vietnamese concept offers a build-your-own spring roll and Banh mi bar.

02/01/2016 By Megha Tejpal

The Other K-Cup

First Bite: Caffé Bene

Next-level café indulgences travel from Asia to downtown Houston.

01/27/2016 By Mohammed Zain

Syrian Sweets

Sugar Rush: Fettuccine Crêpes at Slik Chocolate

A Syrian chocolatier reinvents a French dessert in Westchase.

01/27/2016 By Alice Levitt

Cretaceous Creations

Brontosaurus Smoked Beef at Genesis Steakhouse

If dinosaurs roamed the Earth, this kosher eatery would know what to do.

01/26/2016 By Joanna O'Leary

Hola From Hidalgo

Tex-Mex Tuesday: El Hidalguense

The barbacoa and cabrito at this Spring Branch staple have seen greener pastures.

01/26/2016 By Alice Levitt

Miso Hungry

Meatless Monday: Ka Sushi

The trendy but casual menu at Ka Sushi offers a variety of vegetarian options.

01/25/2016 By Megha Tejpal

Whiskey & Tacos

First Bite: Eight Row Flint

The men behind Revival Market are at it again with proprietary whiskeys and locavore bar food.

01/22/2016 By Alice Levitt

Cheers!

5 Reasons You Should Attend the Beaver's-Brash Brewing Co. Beer Dinner

Lamb belly burnt ends and green curry toffee is just the beginning.

01/20/2016 By Katharine Shilcutt

Desserts

Sugar Rush: Coconut Cream Cake at the Dessert Gallery

Why you should make this triple-layer cake a weekly habit.

01/20/2016 By Joanna O'Leary

Do the Dosa

Meatless Monday: DGN Factory

Short for "Dosa Gone Nuts," this casual concept offers Houstonians the Indian crêpe experience.

01/18/2016 By Megha Tejpal

Editor's Picks

12 Westchase Restaurants to Try Right Now

From Persian to ramen to Tex-Mex, this incredibly international part of town has you covered.

01/12/2016 By Katharine Shilcutt

Editor's Picks

Raw Deals: Houston's 9 Best Oyster Bars

Tis the season to indulge in oysters.

01/12/2016 By Katharine Shilcutt

Let's Taco 'Bout It

Meatless Monday: Tacos A Go-Go

Substitute Mexican tater tots for beef at this Tex-Mex taco spot.

01/11/2016 By Megha Tejpal

So Weird It's Good

Sugar Rush: Ice Cream Burrito at Gelato Cup

A Chinatown gelateria offers its own version of a Tex-Mex fave.

01/06/2016 By Alice Levitt

Sunday Funday

The Rise and Rise of Brunch

There's never been a better time for a weekend-morning repast in the Bayou City.

01/05/2016 By Katharine Shilcutt

Tex-Mex Tuesday

The Master Takes Charge at Tortas El Angel

Three different types of pork (and beef) in one sandwich in the Heights.

01/05/2016 By Alice Levitt

Afghan Appreciation

Our Latest Obsession: Mantu at Saffron Kabob House

Asia's other dumpling attains near perfection on Hillcroft.

01/04/2016 By Alice Levitt

Uptown

Meatless Monday: 51fifteen

Skip the food court in favor of a luxurious lunch at Saks Fifth Avenue.

01/04/2016 By Megha Tejpal

Don't Eat the Baby

Celebrate Kings' Day With a Culinary Epiphany

Bistro Provence offers a traditional French take on the king cake.

12/29/2015 By Jennifer Nguyen