Taco Truth

Tex-Mex Tuesday: Is Buzzfeed Right About Torchy's?

We contemplate if there is a "place on this good earth that serves better tacos than Torchy’s."

02/09/2016 By Alice Levitt

On the Bayou

New Chef Brings Taste of New Orleans to the Durham House

Executive chef Mike McElroy launches Crawfish Saturdays and Sunday brunch along with a new menu.

02/08/2016 By Megha Tejpal

Malaysian Monday

Meatless Monday: Banana Leaf II

Savor the bold flavors of Malaysian cuisine at this Chinatown favorite.

02/08/2016 By Megha Tejpal

Savor the Silk Road

Our Latest Obsession: Uyghur Bistro

Chinatown's latest take on Xinjiang finally gets it right.

02/08/2016 By Alice Levitt

Restaurant Reviews

Fusion Can Get Confusing Unless It’s In the Right Hands

Kitchen 713 finds a winning combo, while Izakaya is still tinkering with the mix.

02/05/2016 By Alice Levitt

The Great Outdoors

Get Out: Valentine's Pas de Deux at Haras Hacienda

An equestrian show after dinner isn't the only thing that sets this Magnolia inn apart.

02/05/2016 By Katharine Shilcutt

Catch of the Day

Fried Day: Gulf Grouper in The Woodlands

Crabby Daddy Steakhouse & Seafood serves up an impressive variety of local fish.

02/05/2016 By Alice Levitt

Authentic Chinese

Celebrate Lunar New Year with Chinese Food Offerings All Over the Map

Kick off the Year of the Monkey at five of the city’s most authentic restaurants for Peking duck, dim sum and more.

02/05/2016 By Alice Levitt

Wine Down

Happy Hour of the Week: Max's Wine Dive

The happy hour menu at MWD Fairview pairs $6 small plates with half-off wine.

02/04/2016 By Megha Tejpal

Out of Bruges

Main Kitchen's New Chef Wins Houstonia's Gumbo Smackdown—and Diners' Hearts

Jelle Vandenbroucke is using his European roots to inspire a robust new menu.

02/03/2016 By Mohammed Zain

Cuban King

Tex-Mex Tuesday: El Rey Taqueria

Is it still Tex-Mex if the taco fillings are Cuban?

02/02/2016 By Alice Levitt

Pho Shizzle

Meatless Monday: Saigon House

Midtown's newest Vietnamese concept offers a build-your-own spring roll and Banh mi bar.

02/01/2016 By Megha Tejpal

The Other K-Cup

First Bite: Caffé Bene

Next-level café indulgences travel from Asia to downtown Houston.

01/27/2016 By Mohammed Zain

Syrian Sweets

Sugar Rush: Fettuccine Crêpes at Slik Chocolate

A Syrian chocolatier reinvents a French dessert in Westchase.

01/27/2016 By Alice Levitt

Hola From Hidalgo

Tex-Mex Tuesday: El Hidalguense

The barbacoa and cabrito at this Spring Branch staple have seen greener pastures.

01/26/2016 By Alice Levitt

Cretaceous Creations

Brontosaurus Smoked Beef at Genesis Steakhouse

If dinosaurs roamed the Earth, this kosher eatery would know what to do.

01/26/2016 By Joanna O'Leary

Miso Hungry

Meatless Monday: Ka Sushi

The trendy but casual menu at Ka Sushi offers a variety of vegetarian options.

01/25/2016 By Megha Tejpal

Whiskey & Tacos

First Bite: Eight Row Flint

The men behind Revival Market are at it again with proprietary whiskeys and locavore bar food.

01/22/2016 By Alice Levitt

Cheers!

5 Reasons You Should Attend the Beaver's-Brash Brewing Co. Beer Dinner

Lamb belly burnt ends and green curry toffee is just the beginning.

01/20/2016 By Katharine Shilcutt

Desserts

Sugar Rush: Coconut Cream Cake at the Dessert Gallery

Why you should make this triple-layer cake a weekly habit.

01/20/2016 By Joanna O'Leary

Restaurant Reviews

Tex-Mex Tuesday: Is Buzzfeed Right About Torchy's?

New Chef Brings Taste of New Orleans to the Durham House

Meatless Monday: Banana Leaf II

Our Latest Obsession: Uyghur Bistro

Fusion Can Get Confusing Unless It’s In the Right Hands

Get Out: Valentine's Pas de Deux at Haras Hacienda

Fried Day: Gulf Grouper in The Woodlands

Celebrate Lunar New Year with Chinese Food Offerings All Over the Map

Happy Hour of the Week: Max's Wine Dive

Main Kitchen's New Chef Wins Houstonia's Gumbo Smackdown—and Diners' Hearts

Popular Content

20 Texas Swimming Holes to Cool You Off This Summer

The Making of the Mac 'n' Cheese: Luby's Shares Its Recipe

These Are the Best Drive-Thru Safaris in Texas

Food News: Adair Downtown Is Now Open ... For Business

Food News: 50-Cent Kolaches? Get 'Em This Week

Food News: Ooh La La to Close Memorial City Location

Tex-Mex Tuesday: El Rey Taqueria

Meatless Monday: Saigon House

First Bite: Caffé Bene

Sugar Rush: Fettuccine Crêpes at Slik Chocolate

Tex-Mex Tuesday: El Hidalguense

Brontosaurus Smoked Beef at Genesis Steakhouse

Meatless Monday: Ka Sushi

First Bite: Eight Row Flint

5 Reasons You Should Attend the Beaver's-Brash Brewing Co. Beer Dinner

Sugar Rush: Coconut Cream Cake at the Dessert Gallery

Latest Issue

The Resilience Issue