Eat & Drink

~~Drink~~ Eat Up

You Can Eat Your Cocktail at This Galveston Bar

It may look like noodles, but Daiquiri Time Out's Thai Bowl is chilled and boozy rather than spicy and savory.

07/18/2017 By Alice Levitt

Rolling Fine

How the Pasta Magic Happens at Weights + Measures

It takes good eggs and well-honed technique to make it just right.

07/18/2017 By Alice Levitt

Make It Stop

These 3 Food Trends Should Die with the Summer

You're an adult. Do you really want cereal and rainbows on everything?

07/18/2017 By Hannah Lauritzen

Premium Veg

Meatless Monday: A Thali Feast at Maharaja Bhog

If there's a more filling vegetarian meal in town, we haven't found it.

07/17/2017 By Alice Levitt

Chop House

Perry's Steakhouse & Grille Refreshes With New Summer Cocktails

Pair new menu items with new sips for a seasonal feast.

07/17/2017 By Nath Pizzolatto

Famous and Fried

Welcome to Sweetie Pie's Is Filming in Houston and the Food Is Fantastic

Want to play an extra while eating oxtails? Head to Sweet Times.

07/14/2017 By Alice Levitt

Super Fudge

The Brownie at Presidio Is the Best Brownie in the World

No, really.

07/14/2017 By Alice Levitt

What a Melon

Helen Greek Food & Wine Has the Perfect Summer Dish

The halloumi karpouzi has us refreshed, Hellenic-style.

07/13/2017 By Alice Levitt

Fishy Realness

South Bank Seafood Bar Opens in Midtown

Local brews and Clam Chowder Fries are on the menu.

07/13/2017 By Lauro Rojas

Hard to Egg Nori

You've Got to Try Ka Sushi's Brand-New Brunch

Is Japanese brunch Houston's newest trend?

07/12/2017 By Alice Levitt

Sweet Treats

Where to Get Your Pecan Pie Fix for National Pecan Pie Day

The calories don’t count on July 12.

07/12/2017 By Allyson Waller

When Life Gives You Lemons

Head to Sud Italia for Homemade Limoncello

Everclear, lemon and time make every meal at the West University restaurant pack a punch.

07/11/2017 By Beth Levine

Conflict Cuisine

Recipe: Time to Chill With Korean Dongchimi

You'll need soju, Sprite and patience to make this uncommon kimchi.

07/11/2017 By Eubin Kim

Who (Re)Moved My Cheese?

Battle of the Cheese-Filled Snacks

A serious analysis of the newest "cheese"-filled supermarket products.

07/10/2017 By Joanna O'Leary

Leave Happy

Meet the Mixologist: Cody Northcutt, Ritual

From Fuzzy Navels to favorite watering holes, get to know your bartender.

07/10/2017 By Lauro Rojas

More Butter, More Better

First Bite: 85°C Bakery Café

The "Starbucks of Taiwan" opens today in Chinatown.

07/07/2017 By Alice Levitt

Troika of Treats

With Its Third Location, Michael's Cookie Jar Is Getting Sweeter

Tanglewood is getting a new spot for local cookies, ice cream and coffee.

07/07/2017 By Bianca Rodriguez

Cool Beans

Our 10 Favorite Coffee Shops in the Suburbs

From Spring to Richmond—here's where to get caffeinated without going to the city.

07/06/2017 By Allyson Waller

Keep Houston Weird

Houston Is the New Austin—At Least at the Table

Austin-based restaurants are making the move to Houston—is it for the better?

07/06/2017 By Spencer Vogel

Spicing Things Up

First Bite: Tarka Indian Kitchen

Check out the Heights' new fast-casual Indian spot.

07/05/2017 By Alice Levitt

Houstonia Magazine