Eat & Drink

Top of the Waffle to You

Celebrate Out of the Box: Why Not Waffle Wednesday?

Waffles are the breakfast, lunch and dinner of champions.

03/03/2016 By Megha Tejpal

Go Pig or Go Home

Pig Out at The West End

Reserve a whole roasted pig with 15 of your closest friends at this Uptown patio bar.

03/02/2016 By Megha Tejpal

Kawaii Cool

When Hello Kitty Ate The Woodlands

How was Hello Kitty Cafés stop at The Woodlands Mall? Very sweet.

03/02/2016 By Laura Gillespie

The Pigger the Better

Who Killed at Cochon 555?

This year's paean to pork was the ultimate sausage fest.

03/01/2016 By Mai Pham

Bizarro World

Tex-Mex Tuesday: Ranchero King Buffet

It's worth visiting this Northside buffet for the experience alone.

03/01/2016 By Alice Levitt

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Houstonia Staff

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Alice Levitt, Katharine Shilcutt, and Robb Walsh

Better with Butter

To-Die-For Recipe: Brennan’s Pasta Ellen

Cook like the pros.

03/01/2016 By Catherine Matusow

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

Gulf Seafood Guide

The Perils of Taking Gulf Seafood for Granted

If you want to really eat local, it’s the last wild food you’ll find in abundance.

03/01/2016 By Alice Levitt

Bug Out

How to Host Your Own Crawfish Boil at Home

An eight-panel guide to cooking those bugs up right.

03/01/2016 By Alice Levitt Illustrations by Kyle Fewell

Gulf Seafood Guide

Meet the Fleet: 6 Gulf Species You Should Know

According to our experts, these are some of the best local fish to bag at your favorite seafood market.

03/01/2016 By Alice Levitt Illustrations by Kyle Fewell

Pour

Reserve 101 Brings In Its Rarest Whiskey to Date—Even by Its Own Standards

Legendary distillery William Grant & Sons has never made a barrel of whiskey for a bar—until now.

03/01/2016 By Alice Levitt

BBQ

Is Great Texas Barbecue Still Great Without a Line?

The spiffy new, 4,200-square-foot location of Gatlin’s BBQ in Oak Forest raises the question.

03/01/2016 By Alice Levitt

Sushi

Ka Sushi: The Best Japanese Spot You Haven’t Tried

This sushi-and-whiskey bar in a strip mall specializes in surprises.

03/01/2016 By Alice Levitt

Seafood

Four Spots for the Freshest Fish in Galveston (and One in Bolivar!)

From the Strand to the Seawall, these are the top places to try coastal cuisine on the actual coast.

03/01/2016 By Robb Walsh

Seafood

Get the Good Kind of Raw Deals on Gulf Oysters

Want cheap and cheerful? Bottles of bubbly? We’ve got the right oyster bar for every personality.

03/01/2016 By Katharine Shilcutt

Seafood

Cajun or Creole, Here’s Your Go-to Bowl of Gumbo

Where to find the best bowls of Houston’s favorite seafood stew.

03/01/2016 By Robb Walsh

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Catch of the Day: Houston’s 7 Best Seafood Markets

From Spring to Seabrook, here’s where to scoop up the best Gulf fish.

03/01/2016 By Alice Levitt