Pan Dulce

The Wonder That Is El Bolillo Bakery

Looking for Houston's best Mexican bakery? Look no further.

11/04/2014 By Russell van Kraayenburg

Grocery Games

A Look Inside the New Whole Foods on Post Oak

An in-house brewery isn't all this giant grocery store has to offer.

11/03/2014

Dining Deals

Curry and a Pint Night at The Queen Vic

Monday nights at The Queen Vic, get a full meal for $17.

11/03/2014 By Katharine Shilcutt

In Season

Why I Love Canino

Houston's very own produce section

11/03/2014 By Kerry H.

Editor’s Picks

Houston’s 7 Best African Restaurants

Eat your way across an entire continent with South African sosaties, Nigerian sausage rolls, Ghanian pepper soup, and more.

11/03/2014 By Katharine Shilcutt

Cocktails

Recipe: Kiran’s Pumpkin Martini

Ring in the fall with this velvety-smooth seasonal cocktail.

11/03/2014 By Katharine Shilcutt

Restaurant Review

A Trip to the Strait of Malacca at Mamak Malaysian

Mamak Malaysian offers a natural (and delicious) fusion of cuisines from India to China.

11/03/2014 By Robb Walsh

Restaurant Review

Ain’t That Americana?

Journey to the postwar era at Montrose’s Pax Americana

11/03/2014 By Robb Walsh

It's Not People

Soylent Is Not for People: The Soylent Diaries, Day Seven

One foodie's struggle to subsist on Soylent for seven days

11/02/2014 By Nicholas L. Hall

It's Not People

I Didn't Shake Hard Enough: The Soylent Diaries, Day Six

One foodie's struggle to subsist on Soylent for seven days

11/01/2014 By Nicholas L. Hall

It's not people

An Odd Mix of Emotions: The Soylent Diaries, Day Five

One foodie's struggle to subsist on Soylent for seven days

10/31/2014 By Nicholas L. Hall

In and Out

The Opening and Closing of the Week: Oct. 31-Nov. 6

Tune in to Radio Milano at CityCentre, as El Tiempo tunes out a Webster location before it even opens.

10/31/2014 By Katharine Shilcutt

traditions

The H-Town Gut Pack: Only at Revival Market This Saturday

This twisted take on a Frito pie features chopped brisket sausage, house-made corn chips, and more.

10/31/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

A sweet suggestion for an adult-oriented Halloween

10/31/2014 By Russell van Kraayenburg

Just Desserts

The Pop-Up of All Pop-Ups: Rebecca Masson’s The Last Bite

Going out with a bang at the final Sweet & Savory dinner

10/30/2014 By Mai Pham

Post

The 10th and Final Sweet & Savory Dinner

10/30/2014

It's Not People

I Want to Eat Everything: The Soylent Diaries, Day Four

One foodie's struggle to subsist on Soylent for seven days

10/30/2014 By Nicholas L. Hall

Freshly Baked

First Look at Pondicheri Bake Lab + Shop

Pondicheri meets Penzey's meets Revival Market meets Sur La Table

10/30/2014 By Katharine Shilcutt

Post

First Look at Pondicheri Bake Lab + Shop

10/30/2014

Autumn Recipes

Recipe: Caramel Apples

Halloween candy, one upped.

10/30/2014 By Russell van Kraayenburg