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Houstonia Magazine

Eat & Drink

Holiday weekend

Celebrate Out of the Box: Memorial Day

Whether you choose to "turn up" downtown or "chill out" in the Heights, spend Memorial Day weekend exploring Houston and keeping things tasty.

05/13/2015 By Megha Tejpal

Tuesday Tipples

6 Worthy Whiskey Cocktails to Try

In honor of the upcoming World Whiskey Day, a collection of cocktails for the local connoisseur

05/12/2015 By Kayla Stewart

Mid-Morning Meals

Our 5 Favorite Foods on Benjy's New Weekday Brunch Menu

Why should brunch be the sole dominion of the weekend?

05/12/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Red Cabbage

Colorful cabbage can brighten up any coleslaw or spring mix, but at Pondicheri, red cabbage truly shines.

05/11/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: May 2-8

Outlaw Dave signs off and Revival Market signs on

05/08/2015 By Katharine Shilcutt

Cheap Date

Happy Hour of the Week: Wooster's Garden

It's not Midtown, it's not Montrose, but it's got cheap drinks and a pretty patio.

05/07/2015 By Katharine Shilcutt

Nice to Meat You

First Look at Patagonia Grill & Cafe

Sometimes the great discoveries aren't the ones you were even looking for in the first place.

05/07/2015 By Katharine Shilcutt

South by Southeast

Not-So-Straight Up Asian at Straits

At CityCentre restaurant Straits, the focus is on southeast Asian fusion. Kick the mu shu pork, and come in for some Polynesian pork sliders instead.

05/06/2015 By Maggie Berardo

Special Occasion Restaurants

Celebrate Out of the Box: Milestone Birthdays

Take the fear out of turning 30 and 40 and celebrate out of the box at these festive Houston hot spots

05/06/2015 By Megha Tejpal

Actual May 5th

Here's Where to Celebrate Cinco de Mayo Today

Didn't get your share of margarita happy hours this weekend? We got you.

05/05/2015 By Katharine Shilcutt

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Editor’s Picks

Houston’s 10 Best Korean Restaurants

The ultimate guide to finding authentic hue, galbi, bulgogi, bibimbap and more.

05/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Spinach

Check out the super-est of super foods in a dish of pure decadence at Backstreet Cafe.

05/04/2015 By Megha Tejpal

Let's Eat

International House of Pancakes (and Pho): Behind the Spread

How do you pronounce foul? And what's up with uppma? A guide to the 10 international breakfast dishes you've got to try.

05/04/2015 By Katharine Shilcutt

Pour

How Houston Made Margarita History (Plus, a Recipe!)

The trend that’s taken the margarita world by storm started right here in the Bayou City.

05/03/2015 By Katharine Shilcutt

Editor’s Picks

Where to Eat Now in EaDo

Downtown’s revitalized neighbor has plenty to offer.

05/03/2015 By Katharine Shilcutt

Restaurant Review

Review: Davis Street at Hermann Park

Expensive? Yes. Innovative? Sometimes. A harbinger of things to come? We’ll see.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Review: Thank Heaven for Table 57

H-E-B’s restaurant-inside-a-supermarket concept provides a new dining option we didn’t even know we needed.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Best Breakfasts 2015

Houston’s 5 Best Breakfast Sandwiches

Open-faced or not, the sandwich isn’t just for lunch anymore.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

5 Hot Spots for Power Breakfasts

For when you absolutely must close a deal before lunch.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

Eat and Run: 5 Fast Breakfast Favorites

You’re busy, we get it—but there’s still time for the most important meal of the day.

05/03/2015 By Katharine Shilcutt

Latest Issue

Spring 2026

Houston in Bloom

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