Eat & Drink

Get to Know 'Em

The Unique Back Pew Brewing Is Taking Charge

If you still don't know about this Porter spot, now's the time.

06/29/2021 By Timothy Malcolm

Rebirth

Food News: Annie Cafe, Turner's Back Open After Fire

Plus, more honors for the Southern Smoke Foundation.

06/28/2021 By Timothy Malcolm and Carolina Larracilla

First Look

Spend Your Dog Days at This New Midtown Bar

Unleash your canine on Barkley’s, where you and your good boy or girl can have a beer.

06/25/2021 By Carolina Larracilla

Crabby Business

Top Chef Week 13: How Is Dawn Doing?

Will chef Burrell be in the finale? Just read to find out.

06/25/2021 By Timothy Malcolm

Twist your fork

Mangia! One Fifth Is Going Italian

Indulge in nostalgia, red sauce glory, and your favorite pastas.

06/24/2021 By Catherine Wendlandt

Sorry, I'm Late!

Distinct Yet Universal, Mala Sichuan Always Has a Place

How the heck does this Chinese regional cuisine relate to Tex-Mex? Follow us.

06/24/2021 By Timothy Malcolm

No Folding

Houston's Gyro Republic Announces Expansion Plans

You'll soon have more opportunities to customize your own street food delights.

06/23/2021 By Timothy Malcolm

Cow About That

Food News: Having Trouble Choosing Your BBQ Meal? There's an App for That

Plus, more details about a hot new restaurant coming to the East End.

06/22/2021 By Timothy Malcolm

Platter Chatter

Hooray! Luby's May Have Been Saved by a Chicago Businessman

Calvin Gin says he wants to keep Luby's employees at work across 32 Texas locations.

06/22/2021 By Timothy Malcolm

Looking Back

At 80 Years, Molina's Still Riding High

Putting family first, the Mexican restaurant has remained one of our most treasured spots.

06/21/2021 By Jaisal Kalapatapu

Southern Hospitality

Need a Hand? Industry Vet Forms Food-and-Beverage Consulting Firm

Laval Hospitality looks to help restaurants and bars needing guidance after a tumultuous year.

06/18/2021 By Timothy Malcolm

Say Cheese

Top Chef Week 12: How Is Dawn Doing?

Chef Burrell channels her Philly roots and ... oh no ... not again ...

06/18/2021 By Timothy Malcolm

First Look

Feges BBQ's Spring Branch Spot Is Opening This Weekend

This isn't just a smokehouse or a lunch spot. This is a restaurant.

06/17/2021 By Timothy Malcolm

First Look

This Local Cheesecake Master Wants to Serve You His Best

Masterpiece Desserts will open its brick-and-mortar location this month.

06/17/2021 By Timothy Malcolm

You Do It!

6 Must-Visit Farms for Summer Produce and Berry Picking

Support agriculture across the area and get some locally grown food.

06/17/2021 By Shivani Parmar

First Bite

Learn a Whole Lot More about Oysters at This Bravery Chef Hall Spot

Margaux's Oyster Bar wants to teach you a little about meroir.

06/16/2021 By Timothy Malcolm

Tale of the Tail

The Old Petrol Station to Become an Agave-and-Taco-Fueled Hangout

The owner of the new Grease Monkey has also announced the formation of his new hospitality group.

06/16/2021 By Timothy Malcolm

Gloves Off

Let the Chicken Finger Brawl Begin: Layne's Is Here

The College Station favorite is opening its first Houston-area location next week.

06/15/2021 By Timothy Malcolm

You Have Time!

6 Beer, Brunch, and More Foodie Finds for Father's Day

Book that table or buy that kit. Dad will never know you waited this long.

06/15/2021 By Shivani Parmar

Food News

Party Like It's 1925 at This Swanky New Bar

Plus, Urban Harvest's Sunday Supper series is back.

06/14/2021 By Timothy Malcolm

Houstonia Magazine

Eat & Drink

The Unique Back Pew Brewing Is Taking Charge

Food News: Annie Cafe, Turner's Back Open After Fire

Spend Your Dog Days at This New Midtown Bar

Top Chef Week 13: How Is Dawn Doing?

Mangia! One Fifth Is Going Italian

Distinct Yet Universal, Mala Sichuan Always Has a Place

Houston's Gyro Republic Announces Expansion Plans

Food News: Having Trouble Choosing Your BBQ Meal? There's an App for That

Hooray! Luby's May Have Been Saved by a Chicago Businessman

At 80 Years, Molina's Still Riding High

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Top Chef Week 12: How Is Dawn Doing?

Feges BBQ's Spring Branch Spot Is Opening This Weekend

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6 Must-Visit Farms for Summer Produce and Berry Picking

Learn a Whole Lot More about Oysters at This Bravery Chef Hall Spot

The Old Petrol Station to Become an Agave-and-Taco-Fueled Hangout

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