After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Review

Raise Your Glass to Mutiny Wine Room

The Heights spot has a wine list and food worth celebrating.

04/01/2020 By Timothy Malcolm

Review

Coffee and Wine Bar Penny Quarter Is the Perfect All-Day Spot

Have an afternoon coffee meeting, happy hour, or date night at this Montrose café.

04/01/2020 By Timothy Malcolm

No bones about it

Order This Cocktail at Two Headed Dog and Keep the Skull

Blood of My Enemies, the spring drink for everyone

04/01/2020 By Timothy Malcolm

Dig in

10 West African Cuisine Spots You Definitely Need To Try

Authentic Nigerian, Cameroonian, Ghanaian, and Senegalese foods abound in Houston.

04/01/2020 By Timothy Malcolm

Feelin' blue

How Not To Take Bluebonnet Pictures

Do any of these scenarios sound a little too familiar?

04/01/2020 By Timothy Malcolm

A Hole New World

3 Houston Bagel Shops You Should Know About

All of these places opened (or updated) in the last year.

04/01/2020 By Timothy Malcolm

Role Model

Jackie Young-Medcalf Won't Stop Fighting for the Environment

Houston’s fiercest toxic-waste protester never gives up.

04/01/2020 By Timothy Malcolm

Drink Up

6 Places That Have Wine Specials Right Now

Looking to expand that palate during your quarantine?

03/31/2020 By Timothy Malcolm

The Waiting

What's Happened to the Restaurants Scheduled to Open This Spring?

Worries and adjustments define the present for multiple operators.

03/30/2020 By Timothy Malcolm

Get Creative

Some Recipes For Those Leftover Foods in Your Kitchen

We asked chef Pat Greer to share with us ideas that make your ingredients go further.

03/30/2020 By Timothy Malcolm

A Fresh Idea

Indigo Chef Hopes to Spur Change With New Grocery Store

For Jonny Rhodes, there's no time like the present to make people think about their food.

03/27/2020 By Timothy Malcolm

Uncertainty reigns

For Houston's Craft Breweries, It's One Day at a Time

As the coronavirus pandemic rages on, brewmasters ponder the present and future.

03/26/2020 By Timothy Malcolm

It's For Sale

Local Restaurants Are Selling Groceries, Craft Kits, Cocktail Mixes, and More

Eateries are getting inventive to help your quarantine.

03/25/2020 By Timothy Malcolm

In The Age of COVID

5 Tips For Safer Grocery Shopping

A few things to keep in mind when you decide to journey into public.

03/25/2020 By Timothy Malcolm

Bring It On Home

Our Favorite Take-Out Food Experiences

Houstonia staffers keep writing about delicious meals ... just in different circumstances.

03/24/2020 By Timothy Malcolm

COVID-19

Southern Smoke Secures Major Donations to Help Food, Drink Workers

Plus, other efforts in the hospitality industry that are helping out those affected by COVID-19's spread.

03/23/2020 By Timothy Malcolm

Get Your Food Here

Restaurants Opening Markets: A New Model?

Will more chefs turn their concepts into grocery stores?

03/20/2020 By Timothy Malcolm

Dear Governor

As Restaurateurs Push State Government, Alcohol Regulations Loosened

One well-known Houston owner/operator is trying to empower food and beverage industry folks.

03/19/2020 By Timothy Malcolm

Can Can

Beer Courier Service Brings Local Brews To You

While in quarantine, you may want to take advantage of HopDrop.

03/19/2020 By Timothy Malcolm

Fresh Fare

Virtual Food Hall to Donate Meals to Kids During Crisis

Your order with Click may mean a free meal donated for a child in need.

03/18/2020 By Timothy Malcolm