After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Ice House

The Best Places to Eat in Houston's New Grocery Stores

Grocery shopping has never tasted so good.

01/28/2019 By Timothy Malcolm

Best Breakfasts

How Your Breakfast Gets Made: Behind the Scenes with a Line Cook

A Hanz Diner vet shows us how it's done.

01/28/2019 By Timothy Malcolm

Best Breakfasts

You Don't Have to Go to New York City for an Excellent Bagel

Get your fix right here at home.

01/28/2019 By Timothy Malcolm

Best Breakfasts

The Ultimate Brunch Cocktail Is a Bloody Mary from State Fare

And you can make one yourself with their recipe.

01/28/2019 By Timothy Malcolm

Best Breakfasts

The Breakfast Bucket List: What to Order at Houston's Top Breakfast Spots

From nostalgic classics to the flashy new fare, these are the dishes we can't live without.

01/28/2019 By Timothy Malcolm and Gwendolyn Knapp

Ice House

How Cowboys Learn the Ropes at Rodeo School

Following the bullfighters-to-be at the Sankey Rodeo School.

01/28/2019 By Timothy Malcolm

Best Restaurants

Get Your Just Desserts at These Sweet Spots

Cap off a romantic Valentine's night with a sweet bite.

01/28/2019 By Timothy Malcolm

Pour

For Houston Breweries, 2019 Is the Year of the Brüt IPA

Sparkling suds are here to stay.

01/28/2019 By Timothy Malcolm

Restaurant Review

Chris Shepherd Keeps the Party Going at One Fifth Mediterranean and Georgia James

Houston's best-known chef can't stop, won't stop.

01/28/2019 By Timothy Malcolm

Restaurant News

Lawsuit Alleges Peli Peli Chef Sexually Harassed Employee

A former server filed suit last year.

01/25/2019 By Timothy Malcolm

Crack Of The Bat

Beer News: Spend Baseball Season With This Astros Beer

Plus, celebrate Buffalo Bayou's birthday with a 40-beer salute.

01/25/2019 By Timothy Malcolm

First Bite

Decatur Bar & Pop-Up Factory Is a Culinary Hub For Creativity

The former Beaver's space puts an up-and-coming chef in the forefront, along with some wild drinks.

01/24/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Review: City Acre TXPA

With great food and atmosphere, City Acre is a winner. Its beer is good, too.

01/23/2019 By Timothy Malcolm

Restaurant News

SING Shake-Up: Executive Chef Exits Singaporean Restaurant

The Heights restaurant has been getting some buzz recently.

01/22/2019 By Timothy Malcolm

First Bite

The Heights Gets a Seafood Shack

There's something for everyone at Flying Fish, but don't take it too seriously.

01/22/2019 By Timothy Malcolm

Name Editing

Food News: La Villa Saint-Tropez Changes Things Up

Plus, Ninfa's sets up its top brass before opening its BLVD Place location.

01/21/2019 By Timothy Malcolm

The Good Stuff

Food News: Brunch at Indianola; Super Blood Wolf Moon Cocktails

Make your weekend food and drink plans, which revolve around new American bites and lunar eclipses.

01/18/2019 By Timothy Malcolm

Where There's Smoke

Truth BBQ's Houston Location Opening Saturday

The acclaimed Brenham barbecue restaurant is opening its doors.

01/18/2019 By Timothy Malcolm

Back In St. Olaf ...

Beer News: Toast to Betty White at Eureka Heights

Plus, a bunch of local breweries are heading to Galveston for a chili cook-off.

01/18/2019 By Timothy Malcolm

Helping Hand

Where Government Workers Can Eat Free During the Shutdown

While hundreds of thousands go unpaid, some restaurants are offering free meals.

01/17/2019 By Timothy Malcolm