After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Waves Don't Die

Our Latest Obsession: Pisatchio Baklava Croissant at Koffeteria

A celebrated pastry chef gets serious with outstanding results.

12/31/2019 By Timothy Malcolm

Dim The Lights

Flashy Dim Sum Spot Yauatcha Is Closing

You have until mid-February to get those dumplings.

12/30/2019 By Timothy Malcolm

Nomads Is Right

Everything You Currently Know About Food Halls Is About to Change

Why this is the time to visit Conservatory. Plus more news.

12/30/2019 By Timothy Malcolm

Cross Your Fingers

Get Excited For These Restaurants Slated to Open in 2020

From ultra fine dining to more food halls, there's plenty to look forward to.

12/30/2019 By Timothy Malcolm

Open Road

Port Aransas Is a Nostalgic Seaside Trip

How one writer recaptured his shore-filled childhood.

12/27/2019 By Timothy Malcolm

Ice House

Why Did My Bordeaux Just Get More Expensive?

A 25 percent tariff on imported French wine is hitting consumers just in time for Valentine’s Day.

12/27/2019 By Timothy Malcolm

Ice House

Did You Know One of the World’s Top Ferrari Racing Teams Is Right Here in Houston?

Risi Competizione burns up the track and brings home the trophies.

12/27/2019 By Timothy Malcolm

On the Table

Falling Hard for Savoir

The Heights restaurant offers a fun, creative menu and a wine list to match.

12/27/2019 By Timothy Malcolm

On the Table

Rosie Cannonball Is a Stunner

The Montrose restaurant lives up to the hype, and then some.

12/27/2019 By Timothy Malcolm

Pour

Want a Grown-Up Capri Sun? Head to Monkey’s Tail.

This tasty cocktail is a cross-cultural throwback.

12/27/2019 By Timothy Malcolm

On the Table

These Are Our Picks for Houston’s Best No-Meat Eateries

Vegan and vegetarian fare doesn’t have to be boring.

12/27/2019 By Timothy Malcolm

2020 Vision

Where To Eat and Party This New Year's Eve

Whether a la carte or prix fixe, champagne or not, here's what's out there.

12/27/2019 By Timothy Malcolm

Oh, Dam

Houston Foodie Institution Beaver's Is No More

The brand that spawned plenty of talent is put to bed.

12/26/2019 By Timothy Malcolm

Best of 2019

Your 10 Favorite Food Stories of 2019

What did you want to know most about eating and drinking in Houston?

12/25/2019 By Timothy Malcolm

Best of 2019

Our Food Critic's Favorite Restaurants of 2019

Did you eat bread this year? You should've eaten bread this year.

12/23/2019 By Timothy Malcolm

Happy Hungry-Days

5 Options For Christmas Eve, Christmas Day Dining

Yes, you can still book tables. Yes, you can still get tamales.

12/20/2019 By Timothy Malcolm

Best of 2019

The Year in Houston Beer

A big year in the Bayou City means even bigger things can happen.

12/20/2019 By Timothy Malcolm

Best of 2019

The Year in Houston Food

From food halls to the dawn of a pizza renaissance, here's what defined eating and drinking this year.

12/19/2019 By Timothy Malcolm

Buzzworthy

Fly Away to Whiskey Land at Toukei

The booze takes centerstage at this new Chinatown izakaya.

12/18/2019 By Timothy Malcolm

The Originals

Smoke and So Much More in This Julep Cocktail

Infusions make this one of the best drinks we've had in Houston all year.

12/17/2019 By Timothy Malcolm