After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Bead Somebody

How to Celebrate Fat Tuesday at Local Restaurants, Bars

Get yourself a steaming bowl of jambalaya or gumbo, and don't forget the Hurricane.

03/05/2019 By Timothy Malcolm

11th Heaven

Hand Rolls Planned for The Heights This Fall

A sushi concept will be moving into an 11th Street property.

03/04/2019 By Timothy Malcolm

Northern Exposure

Food News: The Woodlands Welcomes Sweet Paris, Snooze

Plus, crawfish! A cook-off at Cottonwood and boils at Armadillo Palace.

03/04/2019 By Timothy Malcolm

Don't Steer Clear

Rodeo Food: The Good, the Gluttonous, and the Bug Pizza

Heading to the rodeo? Get ready for all the Flamin' Hot Cheetos you can devour.

03/04/2019 By Timothy Malcolm

Let the Beer Flow

Beer News: True Anomaly, Astral Brewing Is Open

Plus, celebrate Mardi Gras with a beer that tastes like a Hurricane.

03/01/2019 By Timothy Malcolm

Sorry, I'm Late!

We're Still Obsessed with Nancy's Hustle

Just one bite of the vaunted Nancy Cakes said everything.

03/01/2019 By Timothy Malcolm

Celebration!

Where to Get Free Kolaches on Friday

For the second-ever National Kolache Day, you can really go hog- (or fruit, or brisket or whatever) wild.

02/28/2019 By Timothy Malcolm

Awards Season

James Beard Award Semifinalists Announced; Chris Shepherd, Ninfa's in Running for Major Awards

Indigo chef Jonny Rhodes is among the contenders for Rising Star Chef of the Year.

02/27/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Review: Texas Leaguer's 2 Hopper

Corral this one when preparing to watch the 'Stros this season.

02/27/2019 By Timothy Malcolm

Welcome Back

Uptown Sushi Reopens After Renovations

The Uptown Park restaurant has a clean, modern look and slightly updated menu.

02/26/2019 By Timothy Malcolm

Buggin' Out

My First Time Eating Crawfish

I went to Crawfish & Noodles for the quintessential Viet-Cajun experience.

02/26/2019 By Timothy Malcolm

Top Hog

Food News: International Smoke Chef Named 'Prince of Pork'

Plus, Rhôtey Rotisserie has closed.

02/25/2019 By Timothy Malcolm

First Bite

Katsu Bar & Noodle Hopes to Get You Hooked on Katsu

Is katsu the new ramen? Drive to Champion Forest to find out.

02/25/2019 By Timothy Malcolm

The Perfect Pairing

The Houstonian's Guide to Texas Wine and Cheese

The Bayou City's wine and cheese scene comes of age.

02/25/2019 By Gwendolyn Knapp and Timothy Malcolm

The Perfect Pairing

How to Craft the Perfect Cheeseboard

Snag the right meats, fruits, veggies, bread, and more to go with your cheeses.

02/25/2019 By Timothy Malcolm

The Perfect Pairing

7 Places to Buy That Perfect Bottle of Wine

Get to know your local wine shop.

02/25/2019 By Timothy Malcolm

The Perfect Pairing

We Asked Local Cheesemongers Questions About Cheese So You Don't Have To

Talk funky cheese to us.

02/25/2019 By Timothy Malcolm

Spring Day Trips

How to Eat Your Way Through Katy

Katy is having a foodie moment. Here's what to hit on your restaurant crawl.

02/25/2019 By Timothy Malcolm

Spring Day Trips

Finding Family-Friendly Fun In Kemah

The Kemah Boardwalk and Lighthouse District are perfect for toddlers and their parents.

02/25/2019 By Timothy Malcolm

The Drawl

3 Highly Specific Trivia Nights For the Super Fan in You

Generalists are not welcome here.

02/25/2019 By Timothy Malcolm