After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Food News

Adventurous Asian Cuisine-Focused Tasting Menu Restaurant Coming to City Centre

Get a sneak peak of the restaurant in one of three pre-opening events.

04/05/2021 By Timothy Malcolm

Celebrate Good Times

Beer News: It's Anniversary Weekend at a Couple of Local Spots

Plus, join an exclusive mug club at Pearland's Vallensons'.

04/02/2021 By Timothy Malcolm

Sliced and Diced

Top Chef Week 1: How are Dawn and Sasha Doing?

Two Houston cooks are among the contestants on TV's most intense competition.

04/02/2021 By Timothy Malcolm

Party Time

Where to Eat up and Drink in the Coogs' Final Four Run

Here's who is throwing a watch party for Saturday's semifinal.

04/01/2021 By Timothy Malcolm

Back on track

Meet Bobby Dynamite, the Astros Train Conductor

The Astros train, and the man who drives it, by the numbers.

04/01/2021 By Timothy Malcolm

Layne's vs Cane's

Layne's Chicken Fingers, an Aggie Favorite, Is Coming to Houston Area

The chain will join a suddenly crowded field of purveyors once it opens in Katy.

03/31/2021 By Timothy Malcolm

Food News

Goodbye Ritual, Hello Korean Barbecue

The Heights restaurant will close its doors to make way for Mapojeong Galbijib.

03/31/2021 By Timothy Malcolm

On the Hunt

10 Restaurants Perfect for Last-Minute Easter Plans

Hop to one of these spots for brunch, or if offered, dinner.

03/31/2021 By Timothy Malcolm

First Look

Doors Open at La Colombe d'Or's Tonight & Tomorrow Restaurant and Bar No. 3

Make a reservation for the Montrose hotel's new fine-dining (and drinking) experiences.

03/30/2021 By Timothy Malcolm

Madness!

Feels Like '84: What Awaits UH in the Final Four

After defeating Oregon State, the Coogs find themselves two wins from ultimate glory.

03/30/2021 By Timothy Malcolm

Food News

New Restaurant Shuts down Temporarily after Medical Emergency

Plus, a boba tea business expands with a location in the Heights.

03/29/2021 By Timothy Malcolm

Bubble Madness

Saint Arnold Hops on the Hard Seltzer Trend with Superfine

The new brand has four varieties for your sipping pleasure.

03/26/2021 By Timothy Malcolm

Morning, Noon, Night

We're Getting 2 More All-Day Eateries This Summer

Agnes is coming to Boulevard Oaks ... and where the heck is NoPo?

03/25/2021 By Timothy Malcolm

I'm Bob Seger

This Brand New Company Is Opening 4 Bars and Restaurants in Houston

Night Moves unites notable hospitality names Greg Perez (Monkey's Tail) and Lyle Bento (Underbelly Hospitality).

03/24/2021 By Timothy Malcolm

Timely!

The Wait Is Over: March Is Here

The fine-dining restaurant from Goodnight Hospitality will begin accepting reservations Thursday.

03/24/2021 By Timothy Malcolm

Eat at Home

What We're Ordering Out This Week: Falling Back in Love with Ethiopian Food

Some gomen wat and memories of a favorite restaurant.

03/24/2021 By Timothy Malcolm

home sweet home

9 Houston Home Builders You Should Know

Local custom builders and renovators to help you perfect—or create—the home you’ve been dreaming about.

03/24/2021 By Catherine Wendlandt, Laura Furr Mericas, Denise Cathey, and Timothy Malcolm

To Flavortown?

Food News: Celebrities Get Behind Ghost Kitchens

Plus, a popular Houston restaurant took its food to the DFW last weekend.

03/22/2021 By Timothy Malcolm

Flaming Hot News

Chris Shepherd to Heat Up Buffalo Bayou Area with New Restaurant

The James Beard award-winning chef will take on a global concept.

03/22/2021 By Timothy Malcolm

Hop To It

Beer News: IPAs, Moscow Mule Brews, and More Out Now

Plus, Saloon Door's anniversary party is coming up. They have big plans.

03/19/2021 By Timothy Malcolm