After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Spring Day Trips

How to Eat Your Way Through Katy

Katy is having a foodie moment. Here's what to hit on your restaurant crawl.

02/25/2019 By Timothy Malcolm

Spring Day Trips

Finding Family-Friendly Fun In Kemah

The Kemah Boardwalk and Lighthouse District are perfect for toddlers and their parents.

02/25/2019 By Timothy Malcolm

The Drawl

3 Highly Specific Trivia Nights For the Super Fan in You

Generalists are not welcome here.

02/25/2019 By Timothy Malcolm

Fry Time

Load 'Em Up: Houston's Best Spots for Mile-High Fries

From gyro to bulgogi, fried eggs to "magic sauce," these are the fixins you must try on your fries—and where to find them.

02/25/2019 By Timothy Malcolm

Mudbugs

3 New Hot Spots for Bayou City Crawfish

We peel the tail back on Houston's newest crawfish joints.

02/25/2019 By Timothy Malcolm

Restaurant Review

Classic American and Unexpected Houston Flavor Meld at B.B. Lemon and Indianola

Two ambitious restaurants—one sweeping, one super-specific.

02/25/2019 By Timothy Malcolm

You Get A Beer, and You Get a Beer

Beer News: Lots of New Brews Coming Your Way This Week

Plus, Neon Indian is coming to Karbach. That's worth a cheers.

02/22/2019 By Timothy Malcolm

Sorry I'm Late

Bellagreen Shines as a Family-Friendly, Healthy Option

The ubiquitous green-living chain is friendly and pleasing.

02/22/2019 By Timothy Malcolm

Order Restored

Food Trucks Are Back at Truck Yard

The EaDo beer garden made good with the city after trucks were taken away in August.

02/20/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Review: Saint Arnold Dry Cider

Let's dive into one of the first craft ciders in the city.

02/20/2019 By Timothy Malcolm

Tequila!

Where to Celebrate National Margarita Day

A number of restaurants and bars are mixing up specials for this all-day happy hour.

02/20/2019 By Timothy Malcolm

New Looks

Food News: BCK Changes Things Up, Star Fish Now 1751 Sea and Bar

One place wants to be known for burgers, the other for gin.

02/19/2019 By Timothy Malcolm

H-Town Celebration

The James Beard Award Nominations Will Be Announced in Houston

Chef Hugo Ortega will host the proceedings on March 27.

02/19/2019 By Timothy Malcolm

Yee Haw!

City's Culinary Bounty on Display at Rodeo Uncorked

More than 100 area restaurants and vendors attempted to wow the judges.

02/19/2019 By Timothy Malcolm

Morning, Moonen, Night

Food News: Perry's Adds a Famed Chef to Its Stable

Plus, MasterChef Junior is hosting a local casting call.

02/18/2019 By Timothy Malcolm

What Cold?

Houston Chefs Flex Their Creative Muscles at Gumbo Smackdown

Willie G's and Bayou Boys PoBoys took home big prizes at Sugar Land Town Square.

02/15/2019 By Timothy Malcolm

Restaurant News

Get Excited about Squable

The new collaboration from Justin Yu and Bobby Heugel is opening this spring.

02/15/2019 By Timothy Malcolm

Northern Lights

Beer News: Astral Brewing Is Opening Soon In Northside Houston

Plus, an extremely hazy NEIPA is coming to Ingenious.

02/15/2019 By Timothy Malcolm

Tiki Talk

Get a Preview of The Toasted Coconut at Nobie's

The newest concept from Martin and Sara Stayer is slated for a June opening.

02/14/2019 By Timothy Malcolm

Beer News

Texas Brewers, Distributors Reach Agreement Endorsing To-Go Sales

If passed, the law would permit patrons to purchase up to two cases per day from a taproom.

02/13/2019 By Timothy Malcolm