Producer
Timothy Malcolm
Dining Editor Email

After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Not the Mandoline!
Top Chef Week 10: How Is Dawn Doing?

Money Money Money
Food News: A Former NFL Star Leaves a Big Tip at Thirteen

Cherry on top
Our Favorite Date-Night Desserts

Frozen in time
Houston's Most Nostalgic Ice Creams

Our favorite Standbys
There's so Much More to Summer Than Ice Cream

Read This
Top Chef Week 9: How Is Dawn Doing?

For The Gram
The Most Instagrammable Ice Cream in Houston

Put It On the Grill!
Chris Shepherd is Opening a Burger Place

Just a Short Drive Away
9 Road Trip-Worthy Desserts

Adults Only
Spiked Treats to Cool off Your Summer Happy Hour

Uncharted Territory
Justin Yu Chats about Gordon Ramsay and a Refreshed Theodore Rex

How Goode It Felt
Scenes from My First Family Dinner in a Restaurant

Three Weeks of Meat