After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

LOW AND SLOW

A Quick Guide to Temperatures While Smoking Meats

A cheat sheet on how hot your brisket, chicken, veggies and more should be.

04/15/2021 By Timothy Malcolm

low and slow

Which Smoker Should You Buy for Your Backyard?

Three local experts give us the lowdown on the industry's best smokers.

04/14/2021 By Timothy Malcolm Illustrations by Christopher Vela

The Cost of Trendiness

We Ordered David Chang's Fuku Chicken Sandwich

You won't believe how much we paid for this experience.

04/13/2021 By Timothy Malcolm

Gimme All Your Enchiladas

This New Garden Oaks Cantina Has a Little ZZ Top Style

Delicious Concepts's Shepherd Park Draught House is closing, and in its place will be Tres Amigos.

04/13/2021 By Timothy Malcolm

low and slow

A Beginner's Timeline to Smoking Brisket

A general guide for smoking a brisket in your backyard

04/13/2021 By Timothy Malcolm

Make a List

8 New Restaurants You Should Try This Spring

As everything improves out there, start thinking about where to go next for dinner.

04/12/2021 By Timothy Malcolm

Food News

Brunch Service Starting Up at James Harden's Thirteen

Plus, kids eat free at The Galleria (at select restaurants).

04/12/2021 By Timothy Malcolm

Sliced and Diced

Top Chef Week 2: How are Dawn and Sasha Doing?

Two Houston cooks are among the contestants on TV's most intense competition.

04/09/2021 By Timothy Malcolm

Keep Up!

Mark These Foodie Events Down on Your Calendar

Houston food news is moving at a fast pace. Here are some events to know and headlines to read.

04/08/2021 By Timothy Malcolm

Eat at Home (or Outside)

What We're Ordering Out This Week: Barbecue Down by the Bay

You have to drive a bit, but the meats are plenty worth it.

04/07/2021 By Timothy Malcolm

Houston Beer Reviews

Beer Reviews: Your Guide to Ales and Lagers Across Houston

Want to know what our beer writer thought of that can you're holding? Here you go.

04/07/2021 By Timothy Malcolm

Major Key

Dish Society's Parent Company Is Getting Bigger and Better, Thanks to This Stellar New Hire

Five 12 Restaurant Concepts is looking ahead as it brings in a director of culinary operations.

04/06/2021 By Timothy Malcolm

Food News

Adventurous Asian Cuisine-Focused Tasting Menu Restaurant Coming to City Centre

Get a sneak peak of the restaurant in one of three pre-opening events.

04/05/2021 By Timothy Malcolm

Celebrate Good Times

Beer News: It's Anniversary Weekend at a Couple of Local Spots

Plus, join an exclusive mug club at Pearland's Vallensons'.

04/02/2021 By Timothy Malcolm

Sliced and Diced

Top Chef Week 1: How are Dawn and Sasha Doing?

Two Houston cooks are among the contestants on TV's most intense competition.

04/02/2021 By Timothy Malcolm

Party Time

Where to Eat up and Drink in the Coogs' Final Four Run

Here's who is throwing a watch party for Saturday's semifinal.

04/01/2021 By Timothy Malcolm

Back on track

Meet Bobby Dynamite, the Astros Train Conductor

The Astros train, and the man who drives it, by the numbers.

04/01/2021 By Timothy Malcolm

Layne's vs Cane's

Layne's Chicken Fingers, an Aggie Favorite, Is Coming to Houston Area

The chain will join a suddenly crowded field of purveyors once it opens in Katy.

03/31/2021 By Timothy Malcolm

Food News

Goodbye Ritual, Hello Korean Barbecue

The Heights restaurant will close its doors to make way for Mapojeong Galbijib.

03/31/2021 By Timothy Malcolm

On the Hunt

10 Restaurants Perfect for Last-Minute Easter Plans

Hop to one of these spots for brunch, or if offered, dinner.

03/31/2021 By Timothy Malcolm