After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Well Week

$11K Raised at Depressed Cake Shop 2018

Chefs bake up some treats to raise awareness for mental health issues.

10/11/2018 By Timothy Malcolm

Spicy Brews

Oh Gourd, It's Pumpkin Beer Time

Want to get your hands on some squashy suds? Here's what to look forward to this October from some local breweries.

10/11/2018 By Timothy Malcolm

🍷& Nosh

Of All Postino's New Menu Items, This One Meets the Mark Most

What melts in your mouth and not on the cast-iron pan? A good meatball, of course.

10/10/2018 By Timothy Malcolm

Home Cooking

Beloved New Orleans-Based Creole Restaurant Is Coming to Houston

And, so you can be fully equipped for this, here are Instagram photos of its food.

10/10/2018 By Timothy Malcolm

Boom! Roasted.

H-E-B, Celebrity-Chef Coffee Shop Pairing Up

The Roastery's first location will open October 17, with a second on the horizon.

10/09/2018 By Timothy Malcolm

Sweater Weather

3 Spots For Fall and Halloween Doughnut Delights

Get your hands on these goodies, from boo-berry to pumpkin cheesecake.

10/09/2018 By Timothy Malcolm

Join The Conversation

Food News: Women's Health Advocacy Organization Raises Awareness With Food

Also, go to an eighth birthday party this week, but with burgers and beer.

10/08/2018 By Timothy Malcolm

Never Settle

For the Astros, the Real Season Begins Now

Feeling nervous heading into game 1 of the ALDS? Good. Now: Get loud.

10/05/2018 By Timothy Malcolm

Pizza Friday!

Is This Pizza Slice Too Big?

A trip to Pizza Love reveals a startling truth about form and function.

10/05/2018 By Timothy Malcolm

Ch-Ch-Ch-Changes

Former Original Beaver's to Become Bar With Chef-Residency Program

Axelrad partner Adam Brackman and acclaimed chef Monica Pope are hoping to create a community vibe.

10/04/2018 By Timothy Malcolm

First Bite

Family Dinners and Nostalgic Trips Prevail at La Lucha

Crispy fried chicken and rich fried oyster loaf highlight a voyage across the Gulf.

10/04/2018 By Timothy Malcolm

Salad Days

Houston, You're Getting a Sweetgreen

The fast-casual greens chain isn't the only non-local restaurant coming to the changing neighborhood.

10/03/2018 By Timothy Malcolm

Today's Catch

At Quattro, the Seafood Cioppino Is a Stunner

A new chef at the Four Seasons is tweaking expectations with some strong results.

10/03/2018 By Timothy Malcolm

Et Tu, Brute?

Tacos, Ice Cream, and Vegan Cheese ... at the Caesar Salad Competition

Several chefs participated in this 34th annual gustatory competition. Who came out on top?

10/02/2018 By Timothy Malcolm

Meat and Greet

Southern Smoke Raises $425K, Delivers Tasty Grub

On Sunday, Chris Shepherd turned his area of Montrose into the coolest food court on the planet.

10/02/2018 By Timothy Malcolm

Extra! Extra!

Food News: Jonathan's The Rub, Toasted Yolk and More Expansions

Plus, grab a new beer made the help of a local coffee roaster and pitmaster.

10/01/2018 By Timothy Malcolm

The Show Geauxs On

After Years of Promises, Louisiana-Influenced Eunice Will Open Monday

Drake Leonards's Houston debut presses on.

09/28/2018 By Timothy Malcolm

Pizza Friday!

At Luna Pizzeria, It's the Little Things

Banish boredom with games, flowers, soda options, and personal pie toppers.

09/28/2018 By Timothy Malcolm

Morning Victories

Bite Into the Breakfast Sandwiches at BuffBurger

We really enjoyed this simple but well-executed morning service menu.

09/27/2018 By Timothy Malcolm

Positive Action

A 2nd Cup Marks a Meaningful Year of Survivor Support Program

Brazen Table has helped empower six women victimized by human trafficking.

09/26/2018 By Timothy Malcolm