Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
LOW AND SLOW
A Quick Guide to Temperatures While Smoking Meats
low and slow
Which Smoker Should You Buy for Your Backyard?
The Cost of Trendiness
We Ordered David Chang's Fuku Chicken Sandwich
Gimme All Your Enchiladas
This New Garden Oaks Cantina Has a Little ZZ Top Style
low and slow
A Beginner's Timeline to Smoking Brisket
Make a List
8 New Restaurants You Should Try This Spring
Sliced and Diced
Top Chef Week 2: How are Dawn and Sasha Doing?
Eat at Home (or Outside)
What We're Ordering Out This Week: Barbecue Down by the Bay
Houston Beer Reviews
Beer Reviews: Your Guide to Ales and Lagers Across Houston
Celebrate Good Times
Beer News: It's Anniversary Weekend at a Couple of Local Spots
Sliced and Diced
Top Chef Week 1: How are Dawn and Sasha Doing?
Back on track
Meet Bobby Dynamite, the Astros Train Conductor
Layne's vs Cane's
Layne's Chicken Fingers, an Aggie Favorite, Is Coming to Houston Area
Food News
