After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Best Restaurants 2019

The 20 Best Things We Ate in Houston This Year

These dishes from 20 new restaurants are already Houston classics.

09/25/2019 By Timothy Malcolm, Gwendolyn Knapp, and Alice Levitt

Best Restaurants 2019

Houston's Food Scene Has Never Been Better

Okay, we were denied James Beard Awards in 2019. But as the incredible new restaurants we've featured this year attest, we’re writing our own history, and lucky Houston diners are the better for it.

09/25/2019 By Timothy Malcolm

Nacho Mama

Our Latest Obsession: Brisket Nachos at Candente

After one bite, this could top one man's all-time nacho rankings.

09/24/2019 By Timothy Malcolm

Headed East

Food News: Tobiuo Chef, Owners Reveal Move to the Inner Loop

Plus, you think you're the fastest pho eater in town?

09/23/2019 By Timothy Malcolm

Cheers

Julep, a Houston Original, Celebrates Five Years

We talked to Alba Huerta about the success of her pioneering Southern cocktail bar.

09/20/2019 By Timothy Malcolm

Rain-pocalypse 2019

Tropical Depression Imelda: We're Not Out Of the Woods Yet

Stay inside, it's flooding out here.

09/19/2019 By Dianna Wray

Imelda

Imelda Update: Restaurants and Bars Closed Today

We'll continue to update this list as the day continues.

09/19/2019 By Timothy Malcolm

First Bite

Savoir Has Happy Plates in the Heights

The wine bar and restaurant specializes in pizza, pasta, and small thrills.

09/19/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Reviews: Going Ga-Ga for Baa Baa Brewhouse

The small-batch brewery makes some fun, interesting hazy IPAs.

09/19/2019 By Timothy Malcolm

First Bite

Keeping History Alive at Montrose's Postino

The wine bar pays tribute to an iconic gay hangout while offering affordable sips.

09/18/2019 By Timothy Malcolm

Lone Star Category

James Beard Awards Gives Texas Its Own Region

No more will Houston chefs have to vie with Colorado and the like.

09/17/2019 By Timothy Malcolm

Pure Re-imagination

Food News: The New Annie Café Is on Its Way

Plus, a winner is crowned in Houston's Iron Bartender competition.

09/16/2019 By Timothy Malcolm

Freshening Up

Changes at Downtown's Coterie Give Chef a Fresh Start

Former Presidio chef Adam Dorris takes his talents to a new spot, and it's for the long haul.

09/13/2019 By Timothy Malcolm

Prost!

Beer News: Where to Celebrate Oktoberfest in Houston

Plus, Ingenious has a new line of fruit beers.

09/13/2019 By Timothy Malcolm

Throwing It Down

A Beachy Food Competition Awaits Houston Chefs Next Week

There's global supremacy at stake in Port Aransas.

09/12/2019 By Timothy Malcolm

Farm to Montrose

Food News: Second FM Kitchen & Bar Location Planned For Montrose

Plus, sip away at the new Postino starting this weekend.

09/11/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Reviews: Checking In With Saint Arnold

A ubiquitous drink and another Oktoberfest are on our minds right now.

09/11/2019 By Timothy Malcolm

First Look

The Pit Room Unveils Its New Tex-Mex Restaurant

Candente is about to open in Montrose.

09/10/2019 By Timothy Malcolm

Preview Time!

5 Restaurant Openings We're Excited About This Fall

Italian, steak, and wine wine wine. What more could you want?

09/10/2019 By Timothy Malcolm

On The Wings of Loooooove

Food News: Breakfast Klub Food Trucks Are Coming to You Soon

Plus, a new Peli Peli is now open in The Woodlands, with a new chef.

09/09/2019 By Timothy Malcolm