After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Hummus A Song

First Look: One Fifth Mediterranean

The third chapter in Chris Shepherd's world tour opens Saturday.

08/31/2018 By Timothy Malcolm

Pizza Friday!

Will This East Coaster Approve of Deep-Dish?

Our dining editor tackles the Chicago-style pie, and a New York slice, at Star Pizza.

08/31/2018 By Timothy Malcolm

Forks Out

Prepare for These Fall Restaurant Openings

Some of the biggest chefs in town are readying their kitchens as we speak.

08/30/2018 By Timothy Malcolm

Meat And Mingling

Houstonia Secret Supper 2018: Doris Metropolitan

Over two evenings, we celebrated our Best Restaurants issue with unforgettable meals.

08/29/2018 By Timothy Malcolm

Grizzly Reaper Mowing

Cacao & Cardamom Opening Montrose Location With Chocolate Fountain

The luxury sweet shop is also unveiling a line of Houston-inspired treats.

08/29/2018 By Timothy Malcolm

The Heat Is On

Peli Peli Kitchen Spices Up New Whole Foods 365 Location

The South African fusion spinoff of the fine dining favorite is about to make some moves.

08/29/2018 By Timothy Malcolm

Stronger, And Fighting

One Year After Harvey, Popular Bakery Still Battling

Three Brothers has endured plenty of disaster in the last 20 years.

08/28/2018 By Timothy Malcolm

Old Friend, New Concept

Spaghetti Warehouse Coming Back to Houston as Warehouse 72

You can get your big plate of pasta and meatballs at this contemporary imagining.

08/27/2018 By Timothy Malcolm

Big Changes

Pi Pizza, Star Fish May Soon Have New Leadership

It's been a long month for Cherry Pie Hospitality.

08/27/2018 By Timothy Malcolm

Weekly Roundup

Food News: Healthy Options Abound at Montrose's Vibrant

Plus, Petite Sweets bows out, and get ready for Oktoberfest.

08/27/2018 By Timothy Malcolm

Goodbye, Pie

Dacapo's Pastry Cafe to Shutter Next Month

The longtime Heights favorite is baking its last pies in late September.

08/24/2018 By Timothy Malcolm

Pizza Friday!

Get Greasy With a Slice at Pinks

Let's compare the well-known local chain to our high school memories.

08/24/2018 By Timothy Malcolm

Preserved & Powerful

First Bite: Indigo

A tasting menu north of the Loop includes the history of soul food.

08/23/2018 By Timothy Malcolm

No Booze, Please

5 Mocktails You Should Drink Right Now

Is it time for the non-alcoholic craze to finally blow up? Yes or no, just enjoy these.

08/22/2018 By Timothy Malcolm

Expansion!

Second Original Ninfa's Location Planned for Uptown

The classic spot for fajitas and queso is eyeing a spring 2019 opening.

08/21/2018 By Timothy Malcolm

Chicken Fried Sadness

Hickory Hollow in the Heights is Closing

But don't worry, because its original location will still serve Texas grub.

08/21/2018 By Timothy Malcolm

Making Moves

Ninfa's Fast-Casual Concept to Launch in Downtown Food Hall

The Tex-Mex giant is expanding into Capitol Tower with more locations to come.

08/21/2018 By Timothy Malcolm

Treat Yourself

Cream Puff Sensation Beard Papa's Lands in Katy

The Japanese dessert shop's first Texas location is in the Asian Town shopping center.

08/21/2018 By Timothy Malcolm

Butter Me Up

Savoring Wagyu, in Many Glorious Forms, at Roka Akor

It's hard to go back to tried-and-true beef after an evening with this candy.

08/20/2018 By Cory Garcia

Wine and Dine

Food News: Montrose Restaurant Re-Branding, New Concept in the Heights

Plus, a Houston restaurant is named one of the most important in America over the last 40 years.

08/20/2018 By Timothy Malcolm