After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

First Bite

Beautiful Digs, Familiar Plates at New Los Tios in Tanglewood

Cozy up to the newest location of the Tex-Mex chain.

09/05/2019 By Timothy Malcolm

Plate It Up

Night Heron Is Evolving Into a Coltivare-Inspired Restaurant

The Montrose bar will add a lunch service and pasta to its menu.

09/04/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Reviews: Grab Those Holler Cans Now

Plus, Oktoberfest season is upon us! How does Southern Star's stack up?

09/04/2019 By Timothy Malcolm

Pick Six

Where You Should Eat This Month: September 2019

Among the hits: a cheeseburger that delivers, and delivery that astonishes.

09/03/2019 By Timothy Malcolm

Mark Your Calendars

Here's Your Fall Foodie Events Guide

A rundown of some of the biggest events on the Houston food calendar this autumn.

09/02/2019 By Timothy Malcolm

Snack Time

Beer News: Would You Like a Chewy Bar Beer?

Plus, a reminder that Sunday is an important beer day.

08/30/2019 By Timothy Malcolm

First Look

Rosie Cannonball Is Now Open

Wood-fired pizza, a big-time wine list, and more in Montrose.

08/29/2019 By Timothy Malcolm

Step One

Chris Shepherd's Cookbook Is True to His Philosophy

The celebrated chef showcases his influences in Cook Like a Local.

08/29/2019 By Timothy Malcolm

Roll Player

Food News: Former Astros No. 1 Pick Is Now Slinging Sandwiches

Plus, Present Company has rolled out a CBD cocktail.

08/29/2019 By Timothy Malcolm

Yes We Can!

Take Beer Home From Your Favorite Houston Brewery Starting Sunday

A law that took years to pass finally goes into effect this weekend.

08/28/2019 By Timothy Malcolm

We're Going To Brenham!

Coming In October: Butcher's Ball

It's one of the biggest events on the Houston food calendar. Get ready.

08/26/2019 By Timothy Malcolm

Make a Reservation Now

Food News: Time Magazine Loves Indigo, Too

Plus, Los Tios is opening a new location today in Tanglewood.

08/26/2019 By Timothy Malcolm

Party City

Dinner Is Served: The Best Party Food (and Drinks!) in Houston

Caterers, cakes, and even a signature cocktail.

08/26/2019 By Timothy Malcolm

Best Restaurants

10 Great Food Trucks Rolling Through Houston

Our favorites serve everything from pizzas and fancy grilled cheeses to Pakistani kebabs and loaded burritos.

08/26/2019 By Timothy Malcolm

Pour

Where You Can Get a Frosé Altuve: Lotti Dotti

The new Montrose bar serves up only-in-H-town frozen drinks.

08/26/2019 By Timothy Malcolm

Restaurant Review

Looking for a Great Neighborhood Restaurant? Try Squable or Roma

In the Heights and Rice Village, these two restaurants fit right in.

08/26/2019 By Timothy Malcolm

True Colors

Where to Root for Your (Former) Home's Football Team

Whether you’re a Newstonian looking to cheer your old team, or you just want to take every opportunity to root against the Cowboys, we’ve got the perfect bar for you.

08/26/2019 By Timothy Malcolm

Sippin' Pretty

How to Do a Montrose Wine Crawl

Two new concepts are just begging you to try that Austrian red. Also that new Napa rosé. Also ...

08/23/2019 By Timothy Malcolm

Polish Your Growler

Beer News: Gear Up for Sept. 1, Houston

Breweries are announcing festivities to celebrate the first official day of to-go beer sales.

08/23/2019 By Timothy Malcolm

Drink It Up

Truth BBQ Brisket Ramen Is Back at Ramen Tatsu-Ya

You have one chance to get this piping-hot bowl of awesomeness.

08/22/2019 By Timothy Malcolm