After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Restaurant Review

At Indigo and Kulture, the African Diaspora, Reinterpreted

Soul food, and then some.

12/31/2018 By Timothy Malcolm

Pour

Houston's First All-Natural Wine Bar Aims to Change the Wine Conversation

Montrose's Light Years offers a "cleaner and truer" interpretation of the grape.

12/31/2018 By Timothy Malcolm

Got Beef?

Where to Satisfy Your Katsu Sando Cravings

For cheap, that is.

12/31/2018 By Timothy Malcolm

Editor's Picks

10 Great Eats You Gotta Try in the GOOF

These hotspots in this happening hood are worth leaving the Loop for. We promise.

12/31/2018 By Timothy Malcolm

Ice House

How Much Does Justin Timberlake Love Houston? Let Us Count the Ways

A 20-years-and-counting relationship

12/31/2018 By Timothy Malcolm

Not-So Silent Nights

Beer News: Ingenious Doesn't Stay Quiet During Holiday Week

Plus, Platypus Brewing wants you to celebrate Australia Day

12/28/2018 By Timothy Malcolm

The Year In Yum

Houstonia's Favorite Meals Of 2018

Staff writers pick some of their most memorable outings in the Bayou City.

12/28/2018 Edited by Timothy Malcolm

Bayou City Beer Club

Beer Review: Spindletap Diamonds In My Mouth

Hazy, juicy, and hoppy: This is as close to New England perfection as it gets.

12/27/2018 By Timothy Malcolm

Year in Review

Our 10 Most Popular Food Stories Of 2018

You need to know where to eat. We helped.

12/27/2018 By Timothy Malcolm

Yum Yum

Our Dining Editor's Favorite Meals Of 2018

Well, of a half-year. After arriving in Houston in July, he shares some gems.

12/25/2018 By Timothy Malcolm

Plant Paranoia

Food News: Get Ready for the Fruit Tree Sale to End All Fruit Tree Sales

Plus, a Texas restaurant steals a sommelier from the best spot in America.

12/24/2018 By Timothy Malcolm

Give A Little

Beer News: Support Wildfire Relief While Drinking A Brewski

Plus, B-52 has some big beers coming your way.

12/20/2018 By Timothy Malcolm

Holiday Hiccups

Beer Review: Sigma Murry Fuggin Chrimmus

Try a beer whose alcohol by volume is a rough estimate.

12/19/2018 By Timothy Malcolm

Your Day Is Set

Kolache Shoppe Heights Is Open; Shake Shack Montrose Is Coming

Some cool local restaurants and purveyors are teaming up with these concepts, too.

12/18/2018 By Timothy Malcolm

Party Time. Excellent.

Where to Eat on New Year's Eve and New Year's Day

Are you ready for 2019? Make your reservations now.

12/18/2018 By Timothy Malcolm

Above The Fold

Food News: More Tamales, More New Restaurants

Plus, a notable Houston chef will be cooking up brunch to pair with daiquiris.

12/17/2018 By Timothy Malcolm

Restaurant News

Classic Tex-Mex Restaurant Opening Fast-Casual Spot in the GOOF

Look for LaMex soon.

12/14/2018 By Timothy Malcolm

First Look

Lee's Fried Chicken and Donuts Is Now Sam's Fried Chicken and Donuts

Acclaimed chefs have put their stamps on the Heights spot, adding a bunch of items.

12/14/2018 By Timothy Malcolm

Boozing A Whole Year

Beer News: Wicked Boxer Turns 1 and Releases a Bunch of Brews

Plus, Saint Arnold is coming out with a Brut IPA.

12/14/2018 By Timothy Malcolm

Sorry I'm Late!

Does Pinkerton's Still Have The Power? Hell Yes

Stand in line for as long as necessary—you'll need time here.

12/14/2018 By Timothy Malcolm