After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Between The Buns

Food News: BuffBurger Brings the Bacon ... and Eggs ... With Breakfast Service

Plus, we have an opening date for a long-awaited Irish pub concept.

09/24/2018 By Timothy Malcolm

Pizza Friday!

Lessons Learned From a Trip to Mellow-Town

Get a big slice of cheese pie during the week at this big chain restaurant.

09/21/2018 By Timothy Malcolm

Food & Wine Road Trips

The 10 Best Food and Wine Festivals in Texas

Sip and savor your way across the Lone Star State.

09/21/2018 By Timothy Malcolm

Ice House

3 Houston Bars That Are Also Basically Adult Playgrounds

Grab a beer and party like you're 12 at these spots.

09/21/2018 By Timothy Malcolm

🚀🏀

Houston, Say Hello to Melo

The Rockets have a new recruit: 34-year-old forward Carmelo Anthony.

09/21/2018 By Timothy Malcolm

Pour

Enjoy Cocktails With a Side of Rock 'n' Roll at Cottonmouth Club

This bar pays tribute to the gods of rock with cool custom drink toppers.

09/21/2018 By Timothy Malcolm

Restaurant Review

Do These Celebrity-Backed Restaurants Have What It Takes?

Encountering lofty expectations at Nobu and International Smoke.

09/21/2018 By Timothy Malcolm

🎃

It's Edible Gourd Season, Y'all

These three pumpkin dishes are full of fall flavor.

09/21/2018 By Timothy Malcolm

Some Spread, Huh?

Tater Tot Casserole and More Goodies Inside a Texans Luxury Suite

Barbecue, cheesy goodness, and Bailey's in your ice cream? It's all possible.

09/20/2018 By Timothy Malcolm

First Bite

EggHaus Gourmet Is Egg-Cellent

The bright breakfast concept has egg sandwiches, flavorful kolaches, and matcha.

09/19/2018 By Timothy Malcolm

En Fuego

International Smoke Delivers a Relaxing Brunch

Pour yourself a bloody mary and let the meat lead you along.

09/18/2018 By Timothy Malcolm

Closing Time

Popular Vietnamese Fusion Spot Maba Pan-Asian Shutters

The owner of the restaurant hints that sales weren't strong enough.

09/17/2018 By Timothy Malcolm

Fusion!

Food News: Prepare to Slurp Ramen With Truth BBQ Brisket

Plus, Taco Cabana turns 40 in Houston, so it's throwing a party.

09/17/2018 By Timothy Malcolm

Pizza Friday!

An Ode to the Extremely Large Pizzeria Dining Room

Brother's in Garden Oaks promises a New York-style slice with room for your closest friends.

09/14/2018 By Timothy Malcolm

Election 2018

She Sells Goat Cheese to Houston Restaurants; Now She's Running for Office

The co-owner of Blue Heron Farm is hoping to represent her district in the Texas House.

09/13/2018 By Timothy Malcolm

Jumping In

Killen's Tex-Mex Restaurant to Open This Fall

The man behind successful barbecue and steak spots is heading into a new frontier.

09/12/2018 By Timothy Malcolm

Pupusa Pulse

For This New Salvadoran Restaurant, Look to the Plate

A Spring Branch spot opened a second location closer to the Loop. Is it drawing diners?

09/12/2018 By Timothy Malcolm

Give Me Health

Can Vibrant Cure a Weekday Warrior's Sluggishness?

The new Montrose restaurant promises body-friendly dishes. So, how friendly are we talking?

09/11/2018 By Timothy Malcolm

The Meat Man Cometh

Ronnie Killen and Tex-Mex? It Looks Likely

The chances are growing stronger you'll be seeing barbecue enchiladas, tacos, and queso in Pearland soon.

09/10/2018 By Timothy Malcolm

Glazed Over

Cambodian Doughnuts Paired With Greenway Coffee Outside the Loop

Marq'e Coffee and Donuts has debuted, and the fluffy goodness must be shared with all.

09/10/2018 By Timothy Malcolm