Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
Checking In
There's Some Magic in The Annie Cafe
New English Comfort
Our Latest Obsession: Harissa-Dusted Cornish Hen at Davis St. at Hermann Park
Burnt Out
El Real Has Suddenly Closed
You're a Rainbow
Food News: Bid on Beautiful Gray Treats at the Depressed Cake Shop
Holly, Jolly Houston
How to Serve a Houstonian Holiday Feast
Origin Stories
Do You Know Who Grew Your Food?
Editor's Picks
The Best Restaurants for Celebrations
Restaurant Review
At River Oaks District, Two Must-Try, See-and-Be-Seen Spots
Bayou City Beer Club
Beer Talk: Great Heights Might Have to Put Up Its Fins
In and Out
An Ode to Quick-Service Lunch Spots
Meat Me There
How to Keep Cool at a Sizzling-Hot Butcher's Ball
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Has Ninfa's Uptown Settled In?
Houston Globetrotter
Food News: Get a Peek Into the Newly Opened Traveler's Table
Bayou City Beer Club
Beer News: Catch These New Hazy Beers
Spirits Everywhere
Pairing Halloween Candy With Alcohol? It's a Thing
Checking In
