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Recipes

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Forget Eggnog, There's a New Holiday Drink In Town: Ponche

The Picos's Mexican punch recipe will warm you right up.

12/04/2017 By Alice Levitt

Houstonian Holiday Recipes

The Ultimate Houstonian Holiday Table

Switch up your traditional holiday fare with these recipes from Houston chefs.

10/30/2017 By Houstonia Staff

Houstonian Holiday Recipes

How to Make Brasserie 19's Spiced Apple Galettes

Convince your friends you're a pastry genius.

10/30/2017 Videography by Ray Kuglar

Houstonian Holiday Recipes

Recipe: Brasserie 19’s Showstopping Spiced Apple Galettes

Impress your Thanksgiving guests with this fancy dessert.

10/30/2017 By Catherine Matusow

Houstonian Holiday Recipes

Recipe: Holley’s Habit-Forming Parker House Benne Seed Rolls

Recreate the closed restaurant's buttery, yeasty bread rolls at home.

10/30/2017 By Sarah Rufca Nielsen

Houstonian Holiday Recipes

Recipe: La Table’s Fabulously Fluffy Mashed Potatoes

Just add more butter. No, even more.

10/30/2017 By Alice Levitt

Houstonian Holiday Recipes

Recipe: Luby’s Real-Deal Green Bean Casserole

Just like your grandma made it.

10/30/2017 By Nicki Koetting

Houstonian Holiday Recipes

Recipe: State of Grace’s Creamy, Crowd-Pleasing Poblano Spoonbread

This stuffing will transform anyone into a cornbread lover.

10/30/2017 By Katharine Shilcutt

Houstonian Holiday Recipes

Recipe: Ninfa and Domenic Laurenzo’s Kicked-up Turkey and Salsa Molcajete

Make your Thanksgiving turkey the way Mama Ninfa did.

10/30/2017 By Alice Levitt

Houstonian Holiday Recipes

The Ultimate Houstonian Holiday Table

Switch up your traditional holiday fare with these recipes from Houston chefs.

10/30/2017 By Alice Levitt, Nicki Koetting, Sarah Rufca Nielsen, Catherine Matusow, and Katharine Shilcutt

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Recipes

Learn How To Cook Your Favorite Houston Restaurant's Meals

When you're tired of eating out, local authors are here to guide you in the kitchen.

10/02/2017 By Alice Levitt

Layer By Layer

Meet the Smörgåstårta, Or Sandwich Cake

The Swedish creation is difficult to build but delicious to eat.

09/12/2017 By Joanna O'Leary

Meat Up

Recipe: You Don't Need a Grill to Make Korean Galbi Jjim at Home

A slow cooker can do many things, including transform a KBBQ classic.

08/15/2017 By Eubin Kim

Enfuego Enough?

Recipe: There's a Hot New Michelada in Town

Make your own version of the drink using local ingredients—or let the bartender do it for you.

08/01/2017 By Nath Pizzolatto

Enfuego Enough?

Video: How to Make a Michelada

Make your own version of the drink using local ingredients—or let the bartender do it for you.

07/29/2017 Videography by Dutch Small

Conflict Cuisine

Recipe: Time to Chill With Korean Dongchimi

You'll need soju, Sprite and patience to make this uncommon kimchi.

07/11/2017 By Eubin Kim

Food Hacks

Can a Meal Delivery Service Make You a Better Cook?

You don't need a pricy package to follow a great recipe.

07/04/2017 By Beth Levine

Making Herstory

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Try the recipe she'll be pouring in New Orleans.

06/09/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Radishes

How to eat (and cook) the most colorful brassica.

05/26/2017 By Victoria Haneveer

What Am I?

How To Make Your Own Chopped Liver

Want to feel like a million bucks after a workout? Skip the Gatorade in favor of offal.

05/26/2017 By Joanna O'Leary

Latest Issue

Spring 2026

Houston in Bloom

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