Big Meal, Big Cause

Chefs Go All Out for Houston Youth Development Fundraising Dinner

Some of the top names in the city came together at the Bon Vivant dinner.

04/24/2019 By Mai Pham

Back To Basics

Food News: Welcome Chef Incubator Decatur Bar

Plus, The Woodlands gets a modern Italian restaurant.

01/14/2019 By Timothy Malcolm

Fit To Print

More Than Rodeo: Houston Food News This Week

Updates on a Houston classic and Richard Knight finds a new home.

03/01/2018 By Cory Garcia

Vegging Out

Meatless Monday: Harold's in the Heights

Chef Antoine Ware creates vegetarian fare with a purpose.

05/29/2017 By Beth Levine

Taking Flight

Harold's Tap Room Introduces Beer and Wine Flights

Celebrate the neighborhood with an all-local beer flight.

04/06/2017 By Nath Pizzolatto

Shark Sandwich

The Fall Cocktails at Harold’s Tap Room Go Up To Eleven

"Like, OMG," these drinks are irresistible.

11/17/2016 By Joanna O'Leary

Slather It On

Houston Restaurant Condiments We Wish Were Sold By the Bottle

Five sauces we want to put on everything.

07/26/2016 By Joanna O'Leary

Burger Friday

Building a Better Burger for Beard

Three Houston chefs are vying for a place at October's James Beard Foundation Food Conference and you can taste their entries.

06/10/2016 By Ross Livingston

By the Cask

Harold's Tap Room Opens May 19th

Harold's in the Heights adds a locally focused downstairs bar.

05/17/2016 By Alice Levitt

Round & Round

They’ve Got Balls!: Savory Edition

Why do so many of Houston's most delicious dishes come in one shape?

04/15/2016 By Joanna O'Leary

Offal Good

Go Ga-Ga Over the Gizzards at Harold’s in the Heights

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

03/22/2016 By Joanna O'Leary

The 10 Heights Restaurants You Should Be Eating at Right Now

Houston’s hottest dining neighborhood is only getting hotter.

02/10/2016 By Alice Levitt

rebranding

Heights General Store Is Now Harold's

Same great menu, same great look, same old (new) name

10/02/2014 By Katharine Shilcutt