Fit To Print

More Than Rodeo: Houston Food News This Week

Updates on a Houston classic and Richard Knight finds a new home.

03/01/2018 By Cory Garcia

Vegging Out

Meatless Monday: Harold's in the Heights

Chef Antoine Ware creates vegetarian fare with a purpose.

05/29/2017 By Beth Levine

Taking Flight

Celebrate the neighborhood with an all-local beer flight.

Shark Sandwich

"Like, OMG," these drinks are irresistible.

Slather It On

Five sauces we want to put on everything.

Burger Friday

Three Houston chefs are vying for a place at October's James Beard Foundation Food Conference and you can taste their entries.

By the Cask

Harold's in the Heights adds a locally focused downstairs bar.

05/17/2016 By Alice Levitt

Round & Round

Why do so many of Houston's most delicious dishes come in one shape?

Offal Good

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

Houston’s hottest dining neighborhood is only getting hotter.

02/10/2016 By Alice Levitt

rebranding

Same great menu, same great look, same old (new) name