Jumping In

Killen's Tex-Mex Restaurant to Open This Fall

The man behind successful barbecue and steak spots is heading into a new frontier.

The Meat Man Cometh

Ronnie Killen and Tex-Mex? It Looks Likely

The chances are growing stronger you'll be seeing barbecue enchiladas, tacos, and queso in Pearland soon.

Houston Rules

"The Oscars of Food" really likes what Houston is doing.

02/15/2018 By Cory Garcia

Go on, eat your chocolate-loving heart out.

Restaurant Review

The smoky, flavorful fare at Killen's STQ and Nobie's does not disappoint.

04/17/2017 By Alice Levitt

Dark & Lovely

Think the meat palace is all about beef? Think again.

03/09/2017 By Alice Levitt

Joys of the Flesh

The grill arrived this morning to cook up beefy dinners in the $20 range.

01/20/2017 By Alice Levitt

There's the Beef

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt

Restaurant Review

At Killen’s and the newest Pappas Bros., two modern steakhouses struggle with the pressures of contemporary cuisines and crowds.

03/31/2016 By Alice Levitt

First Look

The star chef brings his vision to life with this posh steakhouse in the heart of Pearland.

12/09/2015 By Megha Tejpal