FATHER’S DAY

Where to Celebrate Father’s Day This Year

From whole hog specials at Feges BBQ to an ultra-exclusive tasting experience at Hidden Omakase, there are plenty of ways for you to become your dad’s favorite this weekend.

06/16/2022 By Daniel Renfrow

Helping Hand

Where Government Workers Can Eat Free During the Shutdown

While hundreds of thousands go unpaid, some restaurants are offering free meals.

01/17/2019 By Timothy Malcolm

Ho-Ho-Hop To It

Where to Eat for Christmas This Year

Find out where to get takeout for the holidays, too.

12/11/2018 By Timothy Malcolm

Phi Slamma Concept

Food News: Two of Houston's Big Culinary Names Are Teaming Up Again

Plus, Boomtown Coffee is the newest name joining a hyped food hall.

12/03/2018 By Timothy Malcolm

Headlines Fresh Off The Grill

Food News: International Smoke to Debut Brunch, Lunch

Plus, get an extra dessert on Tuesday at Ambrosia.

09/03/2018 By Timothy Malcolm

Make Your List

The Dishes to Seek Out During Houston Restaurant Weeks

We scoured to find interesting entrees gracing those prix fixe menus this August.

07/16/2018 By Timothy Malcolm

Fit To Print

Three-Day Weekend: Houston Food News This Week

East Hampton Sandwich Co. and Nobu open soon, and everything else you need to know this week.

05/24/2018 By Cory Garcia

Fit To Print

Spring Break Catch Up: Houston Food News This Week

A new food hall announces its lineup, a board game brewery, and more.

03/15/2018 By Cory Garcia

Fit To Print

After the Freeze: Houston Food News This Week

Free barbecue, Pie Day and more highlights of the week.

01/18/2018 By Cory Garcia

I'll Fly Away

Ouisie's Table Introduces a Diverse New Series of Flights

Take one of six "Flights of Fancy" after a long day.

03/13/2017 By Nath Pizzolatto

Damn Eggplant

Ouisie's Table Celebrates 43 Years With 1973 Prices

How do $8.95 curry lamb chops sound?

04/28/2016 By Alice Levitt

Vegging Out

Houstonians Ate All Their Vegetables at Our Inaugural Veggie Riot

At Veggie Riot, Houston's chefs proved you don't need meat to make a dish delicious.

04/20/2015 By Katharine Shilcutt