Spring Soirée

The Houston Farm Dinner That Sells Out Every Year

Each spring, Musaafer chef Mayank Istwal trades his restaurant kitchen for a working farm, and the result is unlike any other dinner in Houston.

Experimental Dining

Texas's Wildest Fine-Dining Restaurant Is Back

Chef David Skinner revives Eculent, with playful interactive dishes, a new Liquid Lab cocktail program, and an AI-powered dining experience.

Ciao

The restaurant by Goodnight Hospitality explores Venetian flavors with its upcoming season.

DIVINE SNACKS

Thomas Stacy’s ReikiNa returns on Sept 1 with a fixed, five-course menu available three nights a week at Montrose’s Native Coffee.

New tastes

Delight your taste buds with the freshest take on seasonal dining.

List Time

Three higher-priced affairs that are seriously worth the chance.

Food News

Get a sneak peak of the restaurant in one of three pre-opening events.

All Dressed Up

Even (and especially) during a pandemic, people are craving big-money foodie experiences.

First Bite

Some of the city's most revered industry professionals hope to dazzle with exciting Spring Branch concepts.

No Meat, No Problem

Eschew sins of the flesh with an elegant eight-course meal.

05/16/2017 By Alice Levitt

Just a Taste

East End gem shines even brighter with a reservation-only tasting menu option.

03/20/2014 By Amber Ambrose