Fried Fun

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

There's a surprise in the crisp dessert, but don't miss the tacos.

05/02/2017 By Alice Levitt

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Travel

The Loco-vore: Finding Mexico's Wildest Foods

Just think of that larvae as ant caviar.

04/28/2017 By Bill Wiatrak

Grazing

Skip the Entrée—These Starters and Sides Are Some of Houston's Best

From mashed potatoes to candied bacon, these small plates will assure you're too full for the main course.

04/28/2017 By Beth Levine

Fat and All That

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

The homemade tortillas are the secret to the best barbecue tacos in town.

04/25/2017 By Alice Levitt

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Bucking Trends

Get Your Goat at De Hoang Duy

The underrepresented meat source is the star here.

04/20/2017 By Alice Levitt

Sleek Greek

First Bite: Helen in the Heights

What to eat at the casual sequel to the Beard-nominated original.

04/13/2017 By Alice Levitt

Let's Taco 'Bout It

First Bite: Tacodeli

Regional ingredients are at the center of this Austin-based taqueria.

04/11/2017 By Alice Levitt

Meat of the Matter

Tex Mex Tuesday: Pollos Asados La Silla

There's more than chicken within this restaurant's bright-yellow walls.

04/11/2017 By Alice Levitt

Chay Style

Meatless Monday: Quan Yin Vegan Restaurant

Vietnamese classics without the animal products? Head here.

04/10/2017 By Alice Levitt

Clear and Present

At Banh Cuon Hoa, the Best Banh Cuon In Town May Be Just Out of Town

We're digging the rice rolls just past Houston city limits.

04/05/2017 By Alice Levitt

Non-Veg

Our Latest Obsession: Aga's Restaurant & Catering

Go for the goat chops, stay for the sheermal and lab-e-shireen.

04/04/2017 By Alice Levitt

Sweet Stars

Yauatcha Brings Michelin-Starred Dim Sum to the Galleria This Week

The dumplings get most of the attention, but we're excited about the pastries.

03/27/2017 By Alice Levitt

Joys of the Flesh

Our Latest Obsession: Spicy Pork Ribs at Daddy & Daughter

Jjamppong and jajangmyeon are all well and good, but order this instead.

03/23/2017 By Alice Levitt

Walking the Plank

Fast Firsts: Long John Silver's

Thirty years later, does the pirate please?

03/22/2017 By Alice Levitt

Mole & More

Tex-Mex Tuesday: Los Cocos Restaurant

A celebration of "the other mole," mole Poblano.

03/21/2017 By Alice Levitt

Easy Being Green

Sugar Rush: Suzie's Pastry Shoppe

French-Lebanese relations are excellent at this Briarmeadow bakery.

03/20/2017 By Alice Levitt

Chocolate Reign

Where to Find Your Favorite Kind of Brownie, Whatever It Is

Whether you like them solid or gooey, plain or flavored, we've found the sweet for you.

03/20/2017 By Beth Levine

Meat There

First Bite: Bacon Bros. Public House

A new flesh-focused restaurant sets up shop in Sugar Land's Town Square.

03/16/2017 By Alice Levitt

Dining Out

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

Meatless Monday: Uchi

The Loco-vore: Finding Mexico's Wildest Foods

Skip the Entrée—These Starters and Sides Are Some of Houston's Best

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

Head to the Streets for Authentic Havana Eats

Get Your Goat at De Hoang Duy

First Bite: Helen in the Heights

First Bite: Tacodeli

Tex Mex Tuesday: Pollos Asados La Silla

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