Good Morning

First Look at Morningstar

The new Heights shop stocks coffee, kolaches, iced barley tea, peanut-butter-and-jelly donuts—you know, the usual.

05/20/2016 By Katharine Shilcutt

New York State of Mind

Does Halal Guys Live Up to the Hype?

The lines are no longer around the block; time to give the chain a try.

05/18/2016 By Alice Levitt

Beneath My Dignity to Climb a Tree

Where to Find Your Childhood Favorites All Grown Up

From Sloppy Joes to milk-and-cookies, we share our favorite ways to eat like a (sophisticated) kid.

05/12/2016 By Justine Hernandez

Puffed Up

Sugar Rush: Choux Much

Forget macarons and cupcakes—Houston now has a cream puff delivery service.

05/11/2016 By Alice Levitt

Second Chance

First Bite: Tarakaan 2.0

With a new chef, the clubby Midtown spot is now more serious about food than ever.

05/10/2016 By Alice Levitt

Bakery Fresh

Why Aren't You Eating Dinner at Kraftsmen Café?

The Heights bakery's evening service is a hidden gem.

05/09/2016 By Alice Levitt

Remembrance of Things Past

La Table Debuts a Weekly Brunch Buffet

We were there to sample the Post Oak restaurant's first day of delightful excess.

05/03/2016 By Alice Levitt

Southwestern Surprise

First Bite: Edgar's Hermano at the Whitehall

Where has exceptional chef Silvia Couvarrubias been hiding? At the old Crowne Plaza Downtown.

05/02/2016 By Alice Levitt

The Sweetest Thing

Sugar Rush: Kwality Ice Cream

A New Jersey-based ice cream chain unleashes its Indian flavors on the Mahatma Gandhi District.

04/20/2016 By Alice Levitt

Cold Noodles, Hot Pork

Our Latest Obsession: Xi'an Noodles

Shaanxi-style street food is hidden in Chinatown.

04/18/2016 By Alice Levitt

Round & Round

They’ve Got Balls!: Savory Edition

Why do so many of Houston's most delicious dishes come in one shape?

04/15/2016 By Joanna O'Leary

Sugar Rush

Confessions from The Great Doughnut Debate

An afternoon spent eating 26 doughnuts reveals some of Houston's best.

04/15/2016 By Jenna K. White

Healthy State

Healthy Houston: Date Night at State of Grace

The River Oaks restaurant is a dietitian's dream for a night of romance.

04/14/2016 By Marla Murphy

Ancient Flavors

Our Latest Obsession: Egyptian Cuisine at Dandanah Café & Grill

Eat like an Egyptian at Houston's only purveyor of molokhia and feteera.

04/14/2016 By Alice Levitt

Happy New Year!

It's the Thai New Year—and Songkran Is the Place to Celebrate

Special dishes and traditional dancers highlight one country's springtime New Year.

04/13/2016 By Jenna K. White

The World's a Buffet

Why We Love Sunday Brunch at Hugo's

When a Beard-nominated chef offers you a buffet, you eat it.

04/13/2016 By Alice Levitt

Italian Food

Dining With Hotel Granduca's Thoughtful New Chef

Houston-grown ingredients meet Italian recipes in Piedmontese chef Enrico Glaudo's kitchen.

04/08/2016 By Alice Levitt

Good-Bayou

A Farewell Tour of Houston: Hasta Luego, Breakfast Tacos

When you don't discover Tex-Mex until you're 25, you miss it all the more when you leave it behind.

04/08/2016 By Hala Daher

Stay Frosty

11 Drinks Every Houstonian Must Know

It's not just the air conditioning that gets us through the summers—it's the cold drinks, too.

04/07/2016 By Katharine Shilcutt

Feeling Good

Healthy Houston: More Great Salads

A dietitian shares even more of her favorite filling salads.

04/05/2016 By Marla Murphy

Dining Out

First Look at Morningstar

Does Halal Guys Live Up to the Hype?

Where to Find Your Childhood Favorites All Grown Up

Sugar Rush: Choux Much

First Bite: Tarakaan 2.0

Why Aren't You Eating Dinner at Kraftsmen Café?

La Table Debuts a Weekly Brunch Buffet

First Bite: Edgar's Hermano at the Whitehall

Sugar Rush: Kwality Ice Cream

Our Latest Obsession: Xi'an Noodles

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