Eat & Drink

Dilly Scene

Our Latest Obsession: Turmeric Fish at Thiên Thanh

Looking beyond the bánh cuốn at a Vietnamese favorite.

05/23/2016 By Alice Levitt

Ausgezeichnet!

King's Biergarten Expands to the Heights

A second location of the popular German restaurant and bar is moving inside the Loop.

05/20/2016 By Ross Livingston

Birthday Party

Mark Your Calendar for $1 Neapolitan Pizza

Bollo Woodfired Pizza marks its first year with $1 pies and beers.

05/20/2016 By Laura Gillespie

Good Morning

First Look at Morningstar

The new Heights shop stocks coffee, kolaches, iced barley tea, peanut-butter-and-jelly donuts—you know, the usual.

05/20/2016 By Katharine Shilcutt

The Life of Pie

Meet Mr. Ray, Mascalzone's Pizza Innovator

A Neapolitan pizzaiolo in Houston challenges what pizza can be.

05/19/2016 By Alice Levitt

Hidden Gems

The Secret Menu at Central Market’s Sandwich Bar

A former sandwich artist shares some of the best bites you haven't tried.

05/19/2016 By Justine Hernandez

New York State of Mind

Does Halal Guys Live Up to the Hype?

The lines are no longer around the block; time to give the chain a try.

05/18/2016 By Alice Levitt

By the Cask

Harold's Tap Room Opens May 19th

Harold's in the Heights adds a locally focused downstairs bar.

05/17/2016 By Alice Levitt

RECIPE

Sleep Curry, a.k.a. A Meal You Can Make While Barely Awake

Cooking a killer curry doesn't have to mean you're conscious for the entire process...

05/16/2016 By Hala Daher

There's the Beef

Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt

Growing Hope

Recipe for Success Breaks Ground in Local Food With a New Farm

Sunnyside will be a food desert no more when veggies start growing.

05/13/2016 By Ellie Sharp

Meet the Megatoad

The World's Top Competitive Eater Takes on Houston

How do you train to best your record of 24 gyros in 10 minutes?

05/13/2016 By Alice Levitt

Farm Fresh

An Idyllic Farm Dinner Inside the Loop

The young tillers at East End urban farm Finca Tres Robles invite you to enjoy the fruits of their labor.

05/13/2016 By Jenna K. White

Beneath My Dignity to Climb a Tree

Where to Find Your Childhood Favorites All Grown Up

From Sloppy Joes to milk-and-cookies, we share our favorite ways to eat like a (sophisticated) kid.

05/12/2016 By Justine Hernandez

Soup for You

Empty Bowls Houston Lets You Help the Hungry—By Eating

In its twelfth year, there are even more reasons to love the Houston Food Bank benefit.

05/12/2016 By Laura Gillespie

Puffed Up

Sugar Rush: Choux Much

Forget macarons and cupcakes—Houston now has a cream puff delivery service.

05/11/2016 By Alice Levitt

Party Like It's 1981

RDG + Bar Annie Is Dead, Long Live Café Annie

Chef Robert Del Grande gives the people what they want: his landmark restaurant.

05/10/2016 By Alice Levitt

Second Chance

First Bite: Tarakaan 2.0

With a new chef, the clubby Midtown spot is now more serious about food than ever.

05/10/2016 By Alice Levitt

Bakery Fresh

Why Aren't You Eating Dinner at Kraftsmen Café?

The Heights bakery's evening service is a hidden gem.

05/09/2016 By Alice Levitt

R.I.P.

Updated: Part of The Raven Tower Closes for Now, While Christian's Tailgate Closes for Good

How many friends will you need to recruit to form a human chain around Bellaire Broiler Burger?

05/06/2016 By Katharine Shilcutt

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