Food News

Houston Press Fills Food Critic Position

Welcome Kaitlin Steinberg to the Bayou City.

06/24/2013 By Katharine Shilcutt

Happiest Hours

God Bless Américas's New Happy Hour Menu

The $5 bar bites at Américas aren't your average happy hour pub grub.

06/21/2013 By Katharine Shilcutt

Beer Laws

The Pursuit of Foamy Freedom

Beer law changes: brewpubs can distribute and breweries can sell on-premise.

06/21/2013 By Leslie Sprague

Catch of the Day

Jean-Philippe Gaston's New Tasting Menus Dazzle at Cove

The Wednesday-only tasting menus are as close to Nobu as you'll get in Houston.

06/20/2013 By Katharine Shilcutt

Community BBQ

Juneteenth at Mama Sugar's

The Juneteenth tradition is still going strong at Mama Sugar's ranch in Fresno.

06/20/2013 By Robb Walsh

Pub Grub

Something Wicked This Way Comes

The Sandy Witch sandwich shop: opening soon inside Grand Prize Bar.

06/19/2013 By Katharine Shilcutt

Local Sandwiches

The Rise And Fall Of The Houston Po' Boy

Is the Antone's-style po' boy a native creation? Is it dying out?

06/18/2013 By John Lomax

Gardening

A Great Tomato Season

It's that "tomatoes coming out of our ears" time of year.

06/18/2013 By Robb Walsh

The Sweet Spot

Texas Redefines the Cronut

Peña's Donut Heaven is serving its own version of the cronut—the dosant—and selling out daily.

06/18/2013 By Katharine Shilcutt

Breakfast Spots

Revival Market Now Selling Breakfast All Week Long

Long weekend lines meant it was bound to happen.

06/17/2013 By Katharine Shilcutt

Community BBQs

New Pit at Old Millheim

The Annual Father's Day BBQ at Millheim German Dance Hall

06/17/2013 By Robb Walsh

Beer & Food

Happy Hour: Burgers and Beers at BRC

Grab a tasty burger and a cold beer on Mondays without breaking the bank at BRC.

06/14/2013 By Leslie Sprague

Destination Dining

Bacon Sandwiches and Chicken Livers at Gilhooley's

How to enjoy Gilhooley's when oyster season is over.

06/14/2013 By Katharine Shilcutt

Taqueria Thursday

Salvadorian Treats at La Fogata

La Fogata serves up Mexican and Salvadorian favorites

06/13/2013 By Paloma Lenz

Hot Dogs

Fat and Happy

Happy Fatz is a hot-dog lovers' destination, with great desserts.

06/13/2013 By Robb Walsh

The Sweet Spot

Eating Tiny Sculptures

A 23-year-old Houston chocolatier creates chocolate pieces of art.

06/13/2013 By Ellen Goodacre

Good for You Grub

Eat Your Vegetables at Giacomo's

Giacomo's Cibo e Vino offers pleasures beyond pasta.

06/12/2013 By Katharine Shilcutt

Breakfast Spots

Bo Ne: Vietnamese Steak & Eggs

The best steak-and-egg breakfast in town is at a Vietnamese restaurant.

06/12/2013 By Robb Walsh

Exotic Eats

Not Your Typical Tacos

Elk, buffalo, and other exotic meats make the tacos stand out at Sammy's Wild Game Grill.

06/11/2013 By Katharine Shilcutt

Foodways Texas and Texas A&M

Barbecue Summer Camp

A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center.

06/11/2013 By Robb Walsh