Eat & Drink

the scoop

Blue Bell Announces New Flavor: Cookie Two Step

The Brenham-based creamery shared a new scream-worthy concoction this morning.

07/15/2016 By Jeanne Lyons Davis

Finding Your Marbles

B&B Butchers Is the Only Place in Houston to Get True Kobe Beef

The Sixth Ward meat emporium is one of nine restaurants in the country certified to carry the Japanese steak.

07/15/2016 By Alice Levitt

Doughnut Dilemma

Lee's Creamery Ice Cream Hits the Heights

There's a new locavore creamery in town and it's already expanding.

07/14/2016 By Alice Levitt

Mighty Martini

Houston’s Strongest Drink Is at The Davenport

The Richmond Avenue lounge commands you to "Duck & Run."

07/14/2016 By Joanna O'Leary

Lactose Love

Five Exotic Yogurts to Try Right Now

Going (way) beyond fruit-on-the-bottom strawberry.

07/13/2016 By Nick Hall

Sweet Meat

Sugar Rush: Burger Cupcakes

Three Brothers Bakery turns the whimsy up to 11.

07/13/2016 By Alice Levitt

Beer Pairings

Uchi Launches "Road to Oktoberfest" With Local Craft Brewers

Uchi chef creates three nights of beer pairing dinners.

07/12/2016 By Ross Livingston

Hot Turkey

Finding Another Regional Favorite at New York Bagels and Coffee Shop

An unconventional take on a Northeast classic in Meyerland.

07/12/2016 By Alice Levitt

Up in Smoke

Our Latest Obsession: OMG BBQ

It's all about the beans at a Heights hidden gem.

07/11/2016 By Alice Levitt

Going Green

Sip on This Wicked Smart Cocktail

Lancaster Hotel serves a spellbinding drink in honor of the visiting musical.

07/08/2016 By Leah Rose

Purveyors of Sweetness

Sugar Rush: Lolli and Pops

Our favorite candy chain has hit Houston.

07/07/2016 By Alice Levitt

Grocery Wars

Seiwa Market Is Close to Completion

Nippan Daido is about to have some serious competition on the west side.

07/06/2016 By Katharine Shilcutt

Winging It

Where to Celebrate National Fried Chicken Day on July 6

Five of our favorite fried chicken spots are fixin' to feed you right.

07/05/2016 By Ellie Sharp

By the Sea

SaltAir is Globe-Hopping With a New Chef Series

For 12 weeks, chef Brandi Key shares a world of seafood.

07/05/2016 By Alice Levitt

Rolling in Dough

First Bite: Enoteca Rossa

Like burrata? You've got to try this off-menu pizza special.

07/04/2016 By Alice Levitt

League Goals

Houston-Area Junior League Cookbooks Bring Savory to Summer

We round up recipes intended to give back AND taste good.

07/01/2016 By Emily Oberton

GOOF-ing off

First Bite: Liberty Kitchen Garden Oaks

What's doing at the latest from F.E.E.D. TX Restaurant Group?

06/30/2016 By Alice Levitt

On a Roll

Getting Back to Basics with Sushi 101

The Sushi Club of Houston's founder teaches us how (and how not) to do sushi.

06/30/2016 By Ross Livingston

Cowabunga!

That’s-A Nice-A Pizza…Beer

A beer by any other name would not taste like pizza.

06/29/2016 By Joanna O'Leary

Creating Fireworks

This July 4th, Grill Globally

Celebrate America by grilling up (literally) the best meat in the world.

06/29/2016 By Justine Hernandez

Houstonia Magazine