Eat & Drink

Restaurant Review

Believing in Reincarnation (or Trying to) at the Re-Opened El Cantina Superior

The El atones for its past self—but will it be enough?

05/31/2015 By Scott Vogel

Recipe

Making Homemade Ice Cream with Fat Cat Creamery’s Sarah Johnston

The owner of the artisanal ice cream shop shares her secrets.

05/31/2015 By Scott Vogel Photography by Todd Spoth

Recipe

How to Prepare Ceviche the Andes Café Way with David Guerrero

The Ecuadorian-born chef teaches us how to make his famous ceviche de pescado.

05/31/2015 By Michael Hardy Photography by Todd Spoth

Recipe

10 Reasons Your Barbecue Isn’t as Good as Ronnie Killen’s

Beef up your skills with brisket advice from one of Houston’s most celebrated pitmasters.

05/31/2015 By Jeff Balke Photography by Todd Spoth

Recipe

Make Authentic Banh Mi with Kim Vu

The chef at Pho One shares what many Vietnamese restaurants won’t—her recipe for chargrilled pork banh mi.

05/31/2015 By Catherine Matusow Photography by Todd Spoth

Recipe

Making Chicken Enchiladas with Sylvia Casares

The owner of the eponymous Mexican chain shares the recipe that started it all.

05/31/2015 Photography by Todd Spoth By Sarah Rufca Nielsen

Recipe

Bernie’s Burger Bus’ Recipe for Perfect Burgers

Wow your guests this summer with tips and tricks from Bernie’s burger guru Justin Turner.

05/31/2015 Photography by Todd Spoth and Katharine Shilcutt

Recipes

Mastering the Art of Houston Cooking

Essential dishes for the home chef

05/31/2015 By Katharine Shilcutt, Catherine Matusow, Scott Vogel, Michael Hardy, Sarah Rufca Nielsen, and Jeff Balke

Business

Meet Edose Ohen, Donut Tycoon

Glazed, the UH MBA’s donut shop, has taken Houston by storm—and word of his success is spreading.

05/31/2015 Photography by Max Burkhalter By Kayla Stewart

In and Out

The Opening & Closing of the Week: May 23-29

A radical departure in Montrose, and a cheeseburger in paradise in The Woodlands.

05/29/2015 By Katharine Shilcutt

Slurp It Up

Extreme Eats: Fat Bao Ramen Challenge

At Fat Bao, a cash prize is up for grabs if you can finish a bowl of ramen five times the normal size.

05/29/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Fielding's Wood Grill

Great happy hours aren't limited to the Inner Loop.

05/28/2015 By Katharine Shilcutt

News

Christian's Tailgate Contractor Among Those Killed in Monday Floods

Benefits planned for the family of Chris Kirby, who leaves behind a wife and two children.

05/28/2015 By Katharine Shilcutt

The Heat Is On

Bravado Spice Co. Is Bringing Back a Favorite Hot Sauce—with Your Help

The Houston-based hot sauce company is looking to raise $25,000 to bring the heat nationwide.

05/27/2015 By Katharine Shilcutt

Grad Gifts

Celebrate Out of the Box: Graduation Day

Whether at lunch or dinner, celebrate your grad in a special way at one of these stellar Houston restaurants.

05/27/2015 By Megha Tejpal

News

Restaurants Across Houston Remain Closed Due to Flooding

Bernie's Burger Bus, Underbelly, Lopez and others are currently closed.

05/26/2015 By Katharine Shilcutt

Suppertime

Revival Market Does Dinner

The hybrid market-cafe in the Heights is now offering full-service dinner every night.

05/22/2015 By Katharine Shilcutt

Extreme Burgers

Extreme Eats: eT Craft Burgers & Beer

You never had it "your way" until you load up your buns with unlimited toppings at this spirited burger bar.

05/22/2015 By Megha Tejpal

In and Out

Yes, the New Mala Sichuan Is Open

A first look at the Montrose location of a Chinatown favorite

05/21/2015 By Katharine Shilcutt

Cheap Dates

Happy Hour of the Week: Caracol

It's only a little rain.

05/21/2015 By Katharine Shilcutt

Houstonia Magazine

Eat & Drink

Believing in Reincarnation (or Trying to) at the Re-Opened El Cantina Superior

Making Homemade Ice Cream with Fat Cat Creamery’s Sarah Johnston

How to Prepare Ceviche the Andes Café Way with David Guerrero

10 Reasons Your Barbecue Isn’t as Good as Ronnie Killen’s

Make Authentic Banh Mi with Kim Vu

Making Chicken Enchiladas with Sylvia Casares

Bernie’s Burger Bus’ Recipe for Perfect Burgers

Mastering the Art of Houston Cooking

Meet Edose Ohen, Donut Tycoon

The Opening & Closing of the Week: May 23-29

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Extreme Eats: Fat Bao Ramen Challenge

Happy Hour of the Week: Fielding's Wood Grill

Christian's Tailgate Contractor Among Those Killed in Monday Floods

Bravado Spice Co. Is Bringing Back a Favorite Hot Sauce—with Your Help

Celebrate Out of the Box: Graduation Day

Restaurants Across Houston Remain Closed Due to Flooding

Revival Market Does Dinner

Extreme Eats: eT Craft Burgers & Beer

Yes, the New Mala Sichuan Is Open

Happy Hour of the Week: Caracol

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