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Eat & Drink

Let's Eat

International House of Pancakes (and Pho): Behind the Spread

How do you pronounce foul? And what's up with uppma? A guide to the 10 international breakfast dishes you've got to try.

05/04/2015 By Katharine Shilcutt

Pour

How Houston Made Margarita History (Plus, a Recipe!)

The trend that’s taken the margarita world by storm started right here in the Bayou City.

05/03/2015 By Katharine Shilcutt

Editor’s Picks

Where to Eat Now in EaDo

Downtown’s revitalized neighbor has plenty to offer.

05/03/2015 By Katharine Shilcutt

Restaurant Review

Review: Davis Street at Hermann Park

Expensive? Yes. Innovative? Sometimes. A harbinger of things to come? We’ll see.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Review: Thank Heaven for Table 57

H-E-B’s restaurant-inside-a-supermarket concept provides a new dining option we didn’t even know we needed.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Best Breakfasts 2015

Houston’s 5 Best Breakfast Sandwiches

Open-faced or not, the sandwich isn’t just for lunch anymore.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

5 Hot Spots for Power Breakfasts

For when you absolutely must close a deal before lunch.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

Eat and Run: 5 Fast Breakfast Favorites

You’re busy, we get it—but there’s still time for the most important meal of the day.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

French Toast: The 5 Fanciest

A quintessential quintet

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

Eggs 101: How to Tell Soft-Poached from Over Medium

A primer on answering a once-simple question

05/03/2015 By Katharine Shilcutt

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Best Breakfasts 2015

Consider the Kolache

Is our beloved Czech pastry poised for world domination?

05/03/2015 By Katharine Shilcutt

Rise and Shine

The Baker’s Dozen: Houston’s 13 Best Breakfasts

Brunch, you say? Brunch is for the weak.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

The Breakfast Klub: An Odyssey

What to expect when you’re expecting to wait.

05/03/2015 By Katharine Shilcutt

The Most Important Meal of the Day

Houston’s Best Breakfasts of 2015

Brunch, you say? Brunch is for the weak.

05/03/2015 By Houstonia Staff

The Most Important Meal of the Day

You'll Want to Wake up Early for the Best Breakfasts in Houston

Brunch, you say? Brunch is for the weak.

05/03/2015 By Houstonia Staff

Charity

Kiran's Donating Proceeds to Nepalese Earthquake Victims

Through the weekend, 50 percent of sales from Kiran's chicken tikka masala will benefit earthquake victims in Nepal.

05/01/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: The Morning After at Cook & Collins

Taking chili-cheese fries to the extreme with a cooked egg and sliced steak as toppings

05/01/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: MKT Bar at Phoenicia

A lively scene, cheap drinks, great groceries and some of the city's best musical talent—all under one roof

04/30/2015 Photography by Katharine Shilcutt

Back in Accra

A Taste of West African Glory: Jollof Rice at Afrikiko

On the hunt in Houston for a favorite Ghanaian dish

04/30/2015 By Kayla Stewart

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