Summer Cocktails

Recipe: Peach Basil Mojito

Celebrate summer with a cocktail.

09/03/2014 By Kerry H.

Summer Recipes

Recipe: Citrus-Stuffed Whole Roasted Red Snapper

Keep that head on!

09/02/2014 By Russell van Kraayenburg

Chef Shuffles

David Coffman Named Executive Chef at Cullen’s

The former Goro & Gun and Delicious Concepts chef takes charge in Clear Lake.

09/02/2014 By Mai Pham

Cheap Eats

Do This Tonight: Tasty Tuesdays at West Ave

Do a dining deal crawl every Tuesday at West Ave, when Pondicheri, Nara, and more offer weekly happy hour specials.

09/02/2014 By Katharine Shilcutt

Slideshow

Three of Houston’s Coolest Home Bars

09/01/2014

Pour

America’s Great Bourbon Boom

As the weather cools down, it’s the perfect time for a classic bourbon cocktail.

09/01/2014 By Hal Brock

Editors’ Picks

Our Top Ten Thai

No matter where you live, there’s great Thai food to be found in Houston.

09/01/2014 By Stephanie Joplin

Editors’ Picks

Where to Eat in the Energy Corridor

Our top 10 picks for diverse cuisine in Houston’s booming wild west

09/01/2014 By Katharine Shilcutt

Editors’ Picks

8 Burgers to Eat Right Now

Divey, fancy, and everything in between: Houston’s burger scene is beefing up.

09/01/2014 Photography by Katharine Shilcutt

Southern Food

Review: Punk’s Rocks

Chef Brandi Key is whipping up a little Southern nostalgia in Rice Village.

09/01/2014 By Robb Walsh Photography by Kate LeSueur

Drinking, Domesticated

A Bar of One’s Home

Three of Houston’s coolest home bars

09/01/2014 By Katharine Shilcutt Photography by Max Burkhalter

The Pits

A Grilling Guide, from Coals to ‘Cue

Now that you’ve caught those catfish and killed those quail, why not cook ‘em up?

09/01/2014 By John Lomax

How the Sausage Is Made

Meat Your Maker

Where to transform your deer or boar into sausages and more

09/01/2014 By John Lomax

Porkavore

Of Pigs and Their Origins

The forefront of the burgeoning pig-to-table movement

09/01/2014 By Mai Pham

Summer Recipes

Recipe: Feta & Basil Roasted Green Beans

Kick your veggies up a notch.

09/01/2014 By Kerry H.

In and Out

The Opening and Closing of the Week: August 23-29

The bar food gods giveth and they taketh away.

08/29/2014 Photography by Katharine Shilcutt

Summer Recipes

Recipe: Biscuit-Topped Plum Cobbler

Cobbler done the Southern way.

08/29/2014 By Russell van Kraayenburg

Eat This Now

Dish of the Week: Barbecue at Triple J's Smokehouse

Now 20 years old, this barbecue joint in Houston Gardens is still smoking up the good stuff.

08/28/2014 By Katharine Shilcutt

Cooking Basics

Recipe: Homemade Biscuits

How to make the perfect biscuits.

08/28/2014 By Russell van Kraayenburg

How Does Your Garden Grow?

Planted Houston Has Big Plans for Urban Farming

A new project from Edible Earth Resources aims to make local produce even more accessible.

08/27/2014 By Katharine Shilcutt